This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a...
Author: France C
A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.
Author: Barbara
Yummy, natural pie filling with no processed sugar. Can be frozen for later use. My hubby loves this, and refuses to eat any other apple pie. Adjust water...
Author: Tanya D
Curd is so simple but it seems like it takes forever to make. I love using this as an addition into homemade yogurt. I found by eliminating the egg (oh...
Author: thedailygourmet
This vegan whipped cream recipe can be used on anything you would put whipped cream on!
Author: DANII777
A creamy and tangy lemon curd with a background of coconut flavor. It's easy to make but requires a lot of constant whisking; it's worth it in the end!...
Author: Mariomaka
Sweet and gooey, a perfect filling to sandwich between cookies.
Author: MARSHA55
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.
Author: Carol
This fluffy white filling is made with butter, shortening and evaporated milk.
Author: Jane Snider
This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.
Author: Karen
This is a variation on lemon curd, but made with peaches. We love it with scones or spread on toast or pound cake.
Author: ScottFamily
I used coconut oil instead of butter to keep this lemon curd dairy free. Recipes for curd use different ratios of whole eggs to yolks, but I opted for...
Author: LauraF
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Author: David Hodgdon
This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange...
Author: Carol
A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities!...
Author: Alisa Provost
Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest...
Author: Karen
Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert.
Author: Fioa
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Author: Charlene Liang
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
Author: Carol
Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added...
Author: Cathy
This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.
Author: Karen
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
Author: THYMEKEEPER
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short...
Author: CATSEO
This vegan whipped cream recipe can be used on anything you would put whipped cream on!
Author: DANII777
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Author: David Hodgdon
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short...
Author: CATSEO