A creamy chestnut-chocolate spread for toast, crackers, pretzel dip, and much more. Just like hazelnut spread but with the lovely taste of chestnuts! Makes...
Author: Michelle Bennett
Yummy, natural pie filling with no processed sugar. Can be frozen for later use. My hubby loves this, and refuses to eat any other apple pie. Adjust water...
Author: Tanya D
This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a...
Author: France C
Curd is so simple but it seems like it takes forever to make. I love using this as an addition into homemade yogurt. I found by eliminating the egg (oh...
Author: thedailygourmet
A creamy and tangy lemon curd with a background of coconut flavor. It's easy to make but requires a lot of constant whisking; it's worth it in the end!...
Author: Mariomaka
This vegan whipped cream recipe can be used on anything you would put whipped cream on!
Author: DANII777
Sweet and gooey, a perfect filling to sandwich between cookies.
Author: MARSHA55
This is a variation on lemon curd, but made with peaches. We love it with scones or spread on toast or pound cake.
Author: ScottFamily
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.
Author: Carol
This fluffy white filling is made with butter, shortening and evaporated milk.
Author: Jane Snider
I used coconut oil instead of butter to keep this lemon curd dairy free. Recipes for curd use different ratios of whole eggs to yolks, but I opted for...
Author: LauraF
This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.
Author: Karen
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Author: David Hodgdon
This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange...
Author: Carol
A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities!...
Author: Alisa Provost
Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest...
Author: Karen
Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert.
Author: Fioa
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Author: Charlene Liang
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
Author: Carol
Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added...
Author: Cathy
This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.
Author: Karen
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
Author: THYMEKEEPER
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short...
Author: CATSEO
This vegan whipped cream recipe can be used on anything you would put whipped cream on!
Author: DANII777
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short...
Author: CATSEO
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Author: David Hodgdon