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Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Braised Chicken Legs With Grapes and Fennel

Think of the grapes in this braised chicken recipe like a rustic way to braise chicken in wine. Here you get all the flavor-while saving your wine for...

Author: Christian Reynoso

Fresh Ginger Cake

This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes...

Author: David Lebovitz

Classic Osso Buco

Author: Anne Willan

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Braised Cod with Chickpeas

Author: Susan Friedland

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Pork Pot Stickers

Author: Ming Tsai

Dark Fruit Cake

Author: Marion Cunningham

Sea Salt Roasted Pecans

An easy Sea Salt-Roasted Pecans recipe

Author: Elizabeth Falkner

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre

Provençal Rack of Lamb

Author: Shelley Wiseman

Carrot Fennel Soup

Author: Ruth Cousineau

Acorn Squash with Kale and Sausage

Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.

Author: Larraine Perri