Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at...
Author: Adina Steiman
Author: M. J. Adams
The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert...
Author: Candace Nelson
Author: Bobby Flay
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Tony Nogales
Author: Dave Lieberman
Author: Anita Hacker
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since...
Author: David Cassler
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Gina Marie Miraglia Eriquez
Author: Joe Gannon
Author: Dora Moel
Author: Marla Orenstein
When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but...
Author: Asma Khan
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
An easy, one-pan fish dish that can be ready for the table in less than 30 minutes is always a good recipe to have in your repertoire. This classic Cod...
Author: Audrey
Author: Catherine Verilli
Author: Hugh Fearnley-Whittingstall