Foods by "Escarole" category| Page 1

Mixed Greens with Bacon and Herbs

Wilted Greens in Tomato Bacon Broth

While you can use any green you like, a mix of tender and sturdy ones-some bitter and some hot-gives the best balance to the final dish.

Author: Claire Saffitz

Escarole Soup

White Bean, Wheat Berry, and Escarole Soup

Turkey Breast Braciola

Escarole and Mushroom Dressing

Escarole and Edamame Salad

Salmon with Escarole and Lemon

Endive, Escarole and Apple Salad with White Wine Vinaigrette

Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

Author: Molly Stevens

Pasta Shells with Chicken, Mushrooms, Escarole, and Sun Dried Tomatoes

Grilled Escarole

This is spectacularly easy, quite mouthwatering, and works as both a first course before an entrée or as a side dish. Escarole is part of the chicory...

Author: Jody Williams

Spaghetti with Pancetta, Escarole, and Garlic Chips

Zach's Escarole Salad

Author: Mario Batali

Escarole Soup with Bacon and Croutons

Author: Maria Thomann

Braised Escarole with Currants

Greens Filled Ravioli with Walnuts

Escarole, Fennel, and Oak Leaf Salad

Spaghetti with Escarole and Bacon

Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm...

Grilled Cheese with Onion Jam, Taleggio, and Escarole

Make this gooey grilled cheese into a complex treat with Taleggio and onion jam.

Author: Andrea Albin

Japanese Style Potato Salad with Daikon and Cucumber

White Bean and Escarole Soup

« Previous Page