Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute...
Author: Catherine
This easy vegetarian quiche is a snap to make but looks great on the table.
Author: sal
I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!
Author: ANY14TNS
Doesn't it feel great to eliminate a step in a classic recipe and have the new one turn out better? I was actually working on something I was going to...
Author: Chef John
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings...
Author: Dawn Egan
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Author: Mildred Marie Martin
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family...
Author: Tina Young
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Author: Wineaux
My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you...
Author: topfgucker
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can...
Author: bettina
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Author: Kathleen Donnelly Ernst
Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove...
Author: Bailey
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Author: Eli
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you...
Author: MISHY
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's...
Author: jenn
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have...
Author: 5MOM
I love making a frittata whenever I want a quick meal. I always have eggs in the fridge and you can use a variety of vegetables. I like asparagus the best,...
Author: Marianne
In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold...
Author: Chef John
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form...
Author: Jim
This quiche is creamy, simple, and delicious!
Author: Lindsey Elizabeth
I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing...
Author: Joshua Dunham
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich...
Author: KARAN1946
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully....
Author: Susie
This is a great Christmas breakfast, brunch dish or company breakfast!
Author: M. Clayton
A delectable combination of ingredients that result in a tasty quiche dish.
Author: Michele O'Sullivan
A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make...
Author: Lindalou
This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for...
Author: LISAJANI
This is a great alternative to an omelet when feeding a number of people.
Author: BECKPAL
I enjoy this omelet served on top of toast. Use any type of cheese you like - Swiss and Gouda are both good choices.
Author: jen
Great brunch item and has many ways to customize this with egg styles and flavors to add.
Author: cbauer10
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Author: Sneakyteaky
Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb-cutter's perfect start for the day.
Author: HOLLYJUNE
Even with just one layer of filling in the middle of this strata, you'll be looking at a gorgeous casserole which should thoroughly impress your brunch...
Author: Chef John
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much...
Author: Erin
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your...
Author: MOMINOREGON
A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever...
Author: Chef John
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch,...
Author: WendytheQ
My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.
Author: Karen
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2...
Author: Culinary Envy
A delicious, easy frittata recipe full of good vegetables and topped with cheeses.
Author: BZEEFMOM
This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage...
Author: EMBRYOCONCEPTS