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Buttery Leeks with Parmesan and Thyme

Rather than sizzling on the stove, these leeks nestle into a roasting pan with white wine, vegetable broth, a few sprigs of thyme, and a scattering of...

Author: Greg Lofts

Oven Roasted Radishes

Author: Martha Stewart

Green Beans with Lemon Vinaigrette

"When you're serving rich, heavy food, these zingy, lemony beans really balance the meal. I like them just cooked so they still taste fresh and are a little...

Ukrainian Easter Bread

To make one of Martha's favorite sandwiches, serve leftover bread with slices of liverwurst and a slathering of Homemade Mayonnaise.

Author: Martha Stewart

Diane's Greek Braided Easter Bread

Noted chef and author Diane Kochilas prepares a delicious Greek Easter feast that includes this Greek Easter bread. Mahlepi is a fruity spice available...

Author: Martha Stewart

Asparagus with Cheese Sauce and Herb Breadcrumbs

Spring's bright, fresh vegetables don't need heavy sauces to dress them up-they are best served with a light adornment so that their natural tastes can...

Author: Southern Living Test Kitchen

Roasted Potatoes with Cheese

Author: Martha Stewart

Cream of Coconut Cake

Get delicious Easter cake recipes at WomansDay.com. Share these recipes with your friends and they will thank you.

Red Easter Eggs

Use these to make Tsoureki (Greek Easter Bread).

Author: Martha Stewart

Hard Boiled Bunny Eggs

These hard-boiled bunny eggs are super cute and easy to make too. They'll be a sure hit with kids of all ages, so gather 'round, and let's...

Author: Renee Goerger

Oat biscuits for cooking with kids

A perfect snack or accompaniment to a hot drink... This recipe makes approximately 12 biscuits.

Author: Netmums

Colomba Pasquale recipe

The Italian dessert symbol of Easter and of peace. The ancient tradition dated back to the Middle Age making of Colomba a loved dessert both for young...

Author: Edoardo Pucciarelli

Buttery Leeks with Parmesan and Thyme

Rather than sizzling on the stove, these leeks nestle into a roasting pan with white wine, vegetable broth, a few sprigs of thyme, and a scattering of...

Author: Greg Lofts

Lamb Ratatouille

Slow cooked leg of lamb with a delicious ratatouille sauce made from tomato, courgette, aubergine and peppers cooked with garlic, rosemary and thyme.

Author: Netmums

Quorn Roast with Vegetarian Stuffing

Stuffed with Sunday dinner deliciousness! Go traditional and bake your stuffing inside a Quorn Roast for a delicious vegetarian take on the classic roast...

Author: Quorn

Quorn Roast with Vegetarian Stuffing

Stuffed with Sunday dinner deliciousness! Go traditional and bake your stuffing inside a Quorn Roast for a delicious vegetarian take on the classic roast...

Author: Quorn