facebook share image   twitter share image   pinterest share image   E-Mail share image

Sesame Balls

...

Author: Bill

Pork Gyoza (Japanese Potstickers)

Gyoza, also known as Japanese potstickers, are dumplings filled with a seasoned mixture of pork that makes a great appetizer or side dish.

Author: Rhonda Parkinson

Vegetable Dumplings

...

Author: Sarah

Soup Dumplings (Xiaolongbao)

Shanghai Soup Dumplings, or xiaolongbao (小笼包)-perhaps the most perfect single bite of food ever conceived by man-do not require much introduction....

Author: Judy

Chinese Spring Roll

Chinese deep-fried spring roll for Chinese New Year

Author: Elaine

Soft Fluffy Chinese Steamed Buns Recipe (Baozi/Mantou)

Learn how to make soft fluffy Chinese Steamed Buns. All the tips you need to know to make very smooth soft steamed buns with this recipe.

Author: Marvellina

25 Best Dim Sum

Roundup of the most popular 25 best Chinese dim sum recipes including potstickers, dumplings, steamed buns, spring rolls and more appetizers.

Author: Sam Hu | Ahead of Thyme

Ma Lai Go Chinese Steamed Cake

Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong-the few places where...

Author: Bill

Chicken Egg Roll

This delicious recipe for restaurant-style chicken egg rolls uses red bell pepper and an oyster sauce gravy.

Author: Rhonda Parkinson

Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or "Ha Cheung")

Shrimp Rice Noodle Rolls, or "ha cheung" are a dim sum classic, and consist of light rice noodles, or cheung fun rice noodles, wrapped around plump shrimp,...

Author: Judy

Cantonese Style Zongzi (Rice Dumplings)

Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and...

Author: Judy

Crispy Chinese Sticky Rice (Lo Mai Fan)

A classic dim sum favorite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with Chinese sausage tossed in with...

Author: Joyce | Pups with Chopsticks

Zongzi Recipe

Classic Chinese Zongzi recipe

Author: Elaine

Spring Rolls

Spring Rolls are a super light, crispy and tender vegetarian appetizer cousin of traditional egg rolls. Make ahead and freeze before frying!

Author: Sabrina Snyder

Cheung Fun How to make steamd rice roll (肠粉)

Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. Cheung fun has a light and soft texture, non-oily, and is served hot right from the steamer....

Author: KP Kwan