Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong-the few places where...
Shrimp Rice Noodle Rolls, or "ha cheung" are a dim sum classic, and consist of light rice noodles, or cheung fun rice noodles, wrapped around plump shrimp,...
Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and...
A classic dim sum favorite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with Chinese sausage tossed in with...
Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. Cheung fun has a light and soft texture, non-oily, and is served hot right from the steamer....