This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks.
Author: Cindy Carnes
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Author: Rebecca Paulus
I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've...
Author: Nancy Singelyn
This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe...
Author: Pierce Abernathy
Add a delicate touch to your desert table with these bite-size cakes from our Test Kitchen. We decorated the tops with roses to follow our floral theme,...
Author: Taste of Home
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Author: BIGBON
I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn,...
Author: Taste of Home
Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
Author: Taste of Home
"My family often requests this delightful layer cake," writes Terry Gilbert of Orlean, Virginia. "They love the mocha flavor and extra chocolate surprise...
Author: Taste of Home
Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving,...
Author: Alix Traeger
This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best...
Author: Karin Christian
This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say "I love you" on...
Author: Taste of Home
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are...
Author: Taste of Home
Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made...
Author: Taste of Home
A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really...
Author: Allrecipes Cook
These cookies take some time, but you'll get so many compliments you won't even mind!
Author: Elizabeth
This recipe is definitely from the South. We had a friend who used to make our family a prune cake every Christmas. When I make this cake, I always talk...
Author: Taste of Home
Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant...
Author: Taste of Home
Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. -Janet Eisner,...
Author: Taste of Home
The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.
Author: Ashley Steele
I used to sell several lines of kitchenware through home parties. This blueberry poundcake recipe came from the hostess at one of those parties. It's been...
Author: Taste of Home
You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.-Cindy Hawkins, New...
Author: Taste of Home
Rich, fudge-like squares of chocolate with marshmallows and nuts inside.
Author: James Bovy
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased...
Author: Taste of Home
These candies are perfect for any holiday. I like to decorate the tops with a miniature sugar flower or novelty for each holiday.-Claudia Ruiss, Massapequa,...
Author: Taste of Home
Fresh pears are abounding, especially on my trees! Why not use some in a very moist fresh pear cake that everyone will love! I took this to a party last...
Author: rita
This unique pie has a light and crispy phyllo crust. You can use the fruit of your choice.
Author: Celia
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Author: Alvin Zhou
"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.
Author: Taste of Home
Drizzle chocolate on top of the cookies for an extra sweet treat!
Author: ThatBakerChick
A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together...
Author: Jacqui
Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. -G. C. Mayhew, Grass Valley,...
Author: Taste of Home
This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo...
Author: Taste of Home
Family and friends know I have a fondness for Christmas cookies. Each year after Thanksgiving, they begin asking when the cookies will be ready!
Author: Taste of Home
Made in the microwave, these sweet and chewy bars can be stirred by very quickly. Loaded with caramel, chocolate, peanuts and peanut butter, they remind...
Author: Taste of Home
This cake tastes just like lemon meringue pie! Fresh lemon flavor shines through in the custard filling between the layers, and the light meringue frosting...
Author: Taste of Home
I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida
Author: Taste of Home
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.-Bonnie Simpson, Baton...
Author: Taste of Home
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Author: Kitty
Great dark brown sugar icebox cookies my southern Grandma used to make.
Author: Pam Uribarri
I was running out of ideas on what to make for a friend for her upcoming 50th so I made this cake and she was ecstatic. I knew that after dinner she enjoyed...
Author: Taste of Home
An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.
Author: GlacierFreeze
Dorothy Regnier of Kamloops, British Columbia suggests, "You can substitute other kinds of berries or rhubarb in the filling for this pie. But raspberries...
Author: Taste of Home
"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.
Author: Taste of Home
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Author: Susie
I get lots of plums from neighbors who are glad to share. My husband loves this special dessert. Of course, he claims to only like two kinds of pies-warm...
Author: Taste of Home