I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites....
Author: Taste of Home
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Author: BETILDA
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Author: Laura Duncan Allen
This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!
Author: Dustin Poh
Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common...
Author: Taste of Home
These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.
Author: imagination_co
This is a very quick and easy cake to make. It is fancy enough to serve to guests.-Lois Valley, Morgan Hill, California
Author: Taste of Home
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out....
Author: Taste of Home
This cookie recipe-a favorite of our four children-has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet...
Author: Taste of Home
My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple...
Author: Taste of Home
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Author: Evelyn Brown
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry...
Author: Taste of Home
This is a very moist and rich cake. A little troublesome, but well worth it!
Author: WYJAC
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. -Trista Jefferson,...
Author: Taste of Home
Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"-Linda...
Author: Taste of Home
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's...
Author: Karin Christian
My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this...
Author: Taste of Home
Cheap and easy to make. Kids love them. Any berry can be used.
Author: A. Beavers
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time...
Author: Taste of Home
A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
Author: Jan
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can...
Author: Chef John
These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.
Author: cakegirl
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Author: Tasty
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's...
Author: Taste of Home
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream...
Author: Taste of Home
These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with...
Author: Taste of Home
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks...
Author: Suzie
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Author: KORIBEAR
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Author: SAGETOAD
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The...
Author: Chef John
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Author: Nat
This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.
Author: BAKINGNUTS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully...
Author: Taste of Home
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Author: Carol Emley
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances...
Author: Taste of Home
The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling....
Author: Taste of Home
You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.
Author: Kelsey
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Author: JBS BOX
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Author: Nancy W. Markey
This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. It's so pretty that I often make...
Author: Taste of Home
Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style...
Author: Chef John
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g....
Author: mollie
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
Author: Taste of Home