We added chopped pecans and a touch of ground ginger to this classic peach crumble for texture and subtle warmth. Serve slightly warm or at room temperature,...
Author: Food Network Kitchen
These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good...
Author: sherri H
Author: Food Network
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Author: Northern_Reflectionz
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Author: By Betty Crocker Kitchens
Author: Alton Brown
Author: Food Network Kitchen
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Author: Finally a mom
I found this recipe about 25 years ago in a magazine. I realize it isn't a "from scratch" recipe, but sometimes you want something a bit out of the ordinary...
Author: Dee514
Author: Food Network
Bake Tyler Florence's Ultimate Cheesecake recipe from Food Network for a zesty-sweet classic topped with warm lemon blueberries.
Author: Tyler Florence
If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! This one has a sugar/nut...
Author: Kittencalrecipezazz
Author: Ree Drummond : Food Network
These crisp, chocolate-studded biscotti are good the day you bake them, but they taste even better the next day. For a double coffee hit, serve with a...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
This layered chocolate cake makes for a delectable bite of dense chocolate brownie and light-as-air mousse.
Author: Food Network Kitchen
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but...
Author: skigb
making these napoleons doesn't have nearly as much of a learning curve. �� Putting them together starts with making the pastry cream. If...
Author: Bonnie G 2
Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for...
Author: Food Network Kitchen
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers...
Author: MarthaStewartWanabe
Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional...
Author: Food Network Kitchen
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm...
Author: Marg CaymanDesigns
Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?"...
Author: shawnanddebbie
Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.
Author: LuvMyBabies
Author: Food Network Kitchen
Author: Ree Drummond Bio & Top Recipes
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream...
This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish
Author: Sarah Cook
Author: Food Network Kitchen
Custardy and classic, this easy pie shows off the earthy richness of sweet potatoes with a little butter and a blend of warming spices. Be sure to start...
Author: Carla Hall
Author: Kardea Brown
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Anne Thornton, Host of Dessert First
Author: Ree Drummond : Food Network
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Author: Lauren Allen
Author: Food Network
Author: Food Network Kitchen
Author: Ree Drummond Bio & Top Recipes
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: Ree Drummond : Food Network
Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any...
Author: Food Network Kitchen
This is a very moist and fluffy cake recipe that I got from my sister-in-law. It has never failed me yet. I have used it for different occasions and holidays...
Author: Kelly Gould