Author: Ree Drummond : Food Network
Make and share this Bacardi Double-Chocolate Rum Cake recipe from Food.com.
Author: Steve P.
Author: Ina Garten
Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly...
Author: Julesong
A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time.
Author: JEB7527
Author: Food Network
This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will be your favorite...
Author: Sally
Author: Food Network
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress...
Author: Food Network Kitchen
The word "short" in the recipe title is a promise of melt-in-your mouth tenderness. That's the butter doing its job.
Author: Food Network Kitchen
Author: Ree Drummond Bio & Top Recipes
Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.
Author: LuvMyBabies
Author: Food Network Kitchen
Consider this one of Betty's best-kept secrets. While you can't go wrong with our classic Carrot Cake recipe, this carrot cake with pineapple offers a...
Author: Bobby Flay | Bio & Top Recipes
Author: Food Network
This cake is a chocolate lovers dream! A tender chocolate sheet cake is covered in a warm chocolatey, pecan frosting, making this an easy dessert that...
Author: Eddie Jackson
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Author: Mom2Eight
A German cherry cake based on a recipe from McCall's Cooking School, page #41 under Cakes, Cookies. The intro says, "One taste of this fabulous dessert...
Author: mersaydees
Author: Giada De Laurentiis
Author: Ina Garten
Author: Geoffrey Zakarian
Author: Robin Miller : Food Network
Make and share this Banana Split Dessert recipe from Food.com.
Author: Recipe USA
Author: Ree Drummond : Food Network
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Author: carolinafan
Author: Food Network Kitchen
Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any...
Author: Food Network Kitchen
Author: Sandra Lee
Author: Tyler Florence
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges,...
Author: Manda
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Author: Duff Goldman
Author: Food Network
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but...
Author: skigb
This is in response to a post on the boards. It is our favorite Tapioca Pudding. It is time consuming, so DH doesn't get it very often...and when he does,...
Author: Cindy Lynn
Author: Food Network Kitchen
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make,...
Author: Food Network
Author: Ina Garten
Do you like chocolate? You have to try this one. You really won't die, but you will think you have died and go to heaven. The prep time includes making...
Author: Miss Annie
There's no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs,...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Kardea Brown
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
Author: Gregg Wallace
This pie is everything we love about apple pies, but even better. The pears add extra depth, juice, and flavor, and it's gorgeous on top of that. What...
Author: Food Network Kitchen
This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon...
Author: Food Network Kitchen
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...
Author: Paul Grimes
Author: Food Network
Author: Marcy Goldman
Author: Food Network