Author: Ree Drummond Bio & Top Recipes
Author: Food Network
Author: Ree Drummond : Food Network
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom...
Author: bert2421
Author: Bobby Flay | Bio & Top Recipes
Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly...
Author: Julesong
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Make and share this Banana Split Dessert recipe from Food.com.
Author: Recipe USA
Author: Food Network
Author: Ree Drummond : Food Network
Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.
Author: LuvMyBabies
Author: Ree Drummond : Food Network
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered...
Author: Food Network Kitchen
This pie is everything we love about apple pies, but even better. The pears add extra depth, juice, and flavor, and it's gorgeous on top of that. What...
Author: Food Network Kitchen
A German cherry cake based on a recipe from McCall's Cooking School, page #41 under Cakes, Cookies. The intro says, "One taste of this fabulous dessert...
Author: mersaydees
This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually...
Author: ellie_
Author: Giada De Laurentiis
This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon...
Author: Food Network Kitchen
Author: Sandra Lee
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges,...
Author: Manda
Author: Food Network Kitchen
Author: Lara Ferroni
Do you like chocolate? You have to try this one. You really won't die, but you will think you have died and go to heaven. The prep time includes making...
Author: Miss Annie
Author: Food Network Kitchen
Make and share this Bacardi Double-Chocolate Rum Cake recipe from Food.com.
Author: Steve P.
Author: Food Network Kitchen
I got the main recipe for this Tiramisu from the Sopranos Family Cookbook. I changed the Liquor to Frangelico and altered some of the measurements and...
Author: ItalianMomof2
Author: Food Network
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Author: carolinafan
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Author: Mom2Eight
Author: Tyler Florence
Most people think of one dish when they think of Chili's: baby back ribs. Ever since that "I want my baby back..." jingle, ribs have been the star (along...
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Author: Food Network
A classic pumpkin cheesecake should be creamy, perfectly spiced and totally smooth on top. While baking a cheesecake in a water bath may seem like a pesky...
Author: Food Network Kitchen
This is in response to a post on the boards. It is our favorite Tapioca Pudding. It is time consuming, so DH doesn't get it very often...and when he does,...
Author: Cindy Lynn
Author: Kardea Brown
Author: Ina Garten
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Author: Duff Goldman
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress...
Author: Food Network Kitchen
Author: Marcy Goldman
Author: Food Network
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...
Author: Paul Grimes
Author: Geoffrey Zakarian
Author: Food Network Kitchen
Author: Food Network
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but...
Author: skigb