Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for...
Author: Food Network Kitchen
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit...
Author: Michael Wurm, Jr.
Author: Ina Garten
Make and share this The Ultimate Strawberry Shortcake recipe from Food.com.
Author: MizzNezz
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased...
Author: miss gracie
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers...
Author: MarthaStewartWanabe
If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly...
Author: Ducky
We added chopped pecans and a touch of ground ginger to this classic peach crumble for texture and subtle warmth. Serve slightly warm or at room temperature,...
Author: Food Network Kitchen
This is in response to a post on the boards. It is our favorite Tapioca Pudding. It is time consuming, so DH doesn't get it very often...and when he does,...
Author: Cindy Lynn
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
Author: Sandra Lee
Author: Alton Brown
Author: Michael Schlow
Author: Daniel Humm
Author: Food Network
Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any...
Author: Food Network Kitchen
This berry packed upside-down cake is perfect for dessert or brunch, served with a dollop of sweetened sour cream.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
This is a very moist and fluffy cake recipe that I got from my sister-in-law. It has never failed me yet. I have used it for different occasions and holidays...
Author: Kelly Gould
Author: Ree Drummond : Food Network
Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Author: Barefoot Beachcomber
Author: Ree Drummond : Food Network
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
Author: By Betty Crocker Kitchens
This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish
Author: Sarah Cook
Author: Alton Brown
Author: Kardea Brown
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but...
Author: skigb
Author: Food Network
Author: Alex Guarnaschelli
Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.
Author: LuvMyBabies
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Trisha Yearwood
Author: Ina Garten
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright...
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a...
Author: By Betty Crocker Kitchens
This layered chocolate cake makes for a delectable bite of dense chocolate brownie and light-as-air mousse.
Author: Food Network Kitchen
Author: Food Network
Here is another one of those 'triple lemon' pound cakes, & this recipe comes from the 2001 cookbook, Luscious Lemon Desserts. Be sure to read carefully...
Author: Sydney Mike
Author: Food Network