I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from...
Author: Ravenseyes
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the...
Author: lovefood
Author: Alton Brown
Author: Anne Thornton, Host of Dessert First
Author: Ree Drummond : Food Network
This cake is an ode to the well-known pound cake from Stocks Bakery in Philadelphia that my family had at every get-together when I was a kid. It's got...
Author: Dan Langan
Author: Food Network
Author: Claire Robinson
Author: Food Network Kitchen
Even though there are just a few ingredients in this simple cake, there are also a few techniques that will make or break it. First, be sure to use the...
Author: Food Network Kitchen
Author: Food Network Kitchen
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Author: LiisaN
Author: Tyler Florence
Author: Ree Drummond : Food Network
These cookies don't taste "healthy," which makes them the perfect way to avoid breaking any eat-better resolutions. Toasting the oats before adding them...
Author: Food Network Kitchen
Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked...
Author: Food Network Kitchen
This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones....
Author: Sgt. Pepper
Author: Ina Garten
Author: Food Network
These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond...
Author: Food Network Kitchen
Make and share this Coconut Snowballs recipe from Food.com.
Author: CookingONTheSide
Author: Ree Drummond : Food Network
Author: Food Network
When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored...
Author: JamesDeansGirl
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe...
Author: Shandibear
Author: Ree Drummond Bio & Top Recipes
Author: Trisha Yearwood
This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
Author: April J.
Make and share this Sweet Potato Cobbler recipe from Food.com.
Author: Diana Adcock
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing...
Author: Marg CaymanDesigns
Author: Food Network
Author: Ree Drummond : Food Network
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh....
Author: Food Network
Author: Ree Drummond : Food Network
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes...
Author: Food Network Kitchen
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've...
Author: Mark Bittman
Author: Food Network
Author: Food Network
Author: Food Network
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit...
Author: Michael Wurm, Jr.
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Author: STACY
Author: Food Network Kitchen
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert...
Author: Betty Crocker Kitchens
Author: Matt Lewis