Author: Martin Boetz
Author: Julie Sahni
The shrimp are browned and simmered in a creamy coconut curry made with jalapenos and ginger for added spice. Serve it over rice for a filling dinner.
Author: Zoe Ward
This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.
Author: Chris Morocco
Dosas are commonly served with a spiced potato filling, sambar (a thin lentil stew) or a savory chutney. Coconut chutney is the standard, but when coconuts...
Author: Tara O'Brady
Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry...
Author: Ruwanmali Samarakoon-Amunugama
Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.
Author: Chris Morocco
Delicious vegan Thai coconut curry with panang curry paste. Serve over white rice.
Author: rachel
RECIPE VIDEO above. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook....
Author: Nagi | RecipeTin Eats
easy curry base recipe | basic curry sauce | all-purpose curry base gravy
Author: HEBBARS KITCHEN
Author: Robin Levy Goetz
Author: Kelly Mickle
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: Georgia Downard
Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of...
Author: KP Kwan
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper
Author: Andy Harris
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar...
Author: Anjali Pathak
Author: Andrew Friedman
Author: Rozanne Gold
Author: Wendy Giman
Author: Vikas Khanna
Author: Jack Bishop
Showing just how great lentils can be, this dish is always a winner. Here, we're teaming lentils with loads of vibrant fresh veg - try carrots, potatoes,...
Author: Jamie Oliver
Author: Andy Harris
The first time I ever had Thai green curry I was sixteen years old and it blew my mind! This green curry paste is so quick to make, yet the flavours are...
Author: Jamie Oliver