Liege Style Belgian Waffle recipe, using a few culinary tricks to re-create the delicious Belgian Street Food I love!
Author: Sean Z. Paxton
Mejadra is the ultimate dish in vegan comfort food. It's made with rice, warming spices, lentils, and topped with crispy fried onions.
Author: Yotam Ottolenghi
This Chocolate Stout Pudding recipe is luscious, rich, decadent and sinful. It can be made with several different styles of stout (see Cooking Beer Suggestions...
Author: Sean Z. Paxton
Lobster mac n' cheese is one of New England's most famed comfort foods. This lobster, cheese and pasta combination has grown in popularity-almost as much...
Waterzooi is an authentic recipe from the city of Ghent, Belgium. It is a milk stew | chowder that is full of wonderful fish and mussels.
Author: Sean Z. Paxton
This Honey Mustard Pale Ale Sauce becomes a great addition to grilled vegetables, fried chicken, used as a dressing for mixed greens or as a base for a...
Author: Sean Z. Paxton
Flavorful enough to make you forget you're not eating pasta
Author: Adrienne
Even though the true traditional Corned Beef and Cabbage was more for royalty in Ireland (Irish Bacon and Cabbage was more historic for the commoners),...
Author: Sean Z. Paxton