The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Author: Tyler Florence
Kids and grown-ups alike will love this upgrade on classic fish sticks. And with a cornmeal coating, they're naturally gluten-free. The creamy dipping...
Author: Anna Stockwell
Make this your night one camp-out dinner, when the fish is freshest.
Author: Chris Morocco
Author: Maricel Presilla
Author: Mark Fuller
Author: Victoria Granof
Author: Susan Feniger
Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.
Author: Alison Roman
If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy,...
Author: Andy Baraghani
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
Jazz up mild, flaky cod with a classic livornese sauce of tomatoes, black olives, and briny capers.
Author: Rebecca Miller French
A creamy winter warmer made with potatoes, fennel, carrots, and chunks of codfish.
French seafood stew from the Bistronomy cookbook by Jane Sigal.
Author: Jane Sigal