Author: Carole Bloom
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...
Author: Sandy Krasner
Author: Susan Springob
Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated...
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Ruth A. Matson
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...
Begin preparing the cheesecake one day before you plan to serve it.
Author: Judith Fertig
Author: Lidia Bastianich
Author: Victoria Granof
Author: Giada De Laurentiis
Author: Anton Nocito
Author: Phyllis A. Jones-Rubenstein
Author: Anton Nocito
This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened...
Author: David Lebovitz
Author: Andrea Albin
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless