Author: Michael Laiskonis
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...
Author: Jean Anderson
Author: Giada De Laurentiis
Author: Peggie O'Kennedy
Author: Andrea Albin
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Judith Fertig
An easy Potato, Carrot and Parsnip Soup recipe
Author: Susan Springob
Author: Ellie Krieger
Author: Victoria Granof
Author: Ruth A. Matson
Author: Anton Nocito
Author: Carole Bloom
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
Author: Phyllis A. Jones-Rubenstein
This needs to set up overnight, so start one day ahead.
Author: Sandy Krasner