Lechon manok is a roasted whole chicken over live charcoals. Compared to oven roasted chicken, charcoal roasted ones have a distinct smoked flavor and...
A classic French one pot - not quite a stew, its seasonal ingredients and delicious-but-simple pan sauce make it a wonderful dish for Spring entertaining....
A simple easy recipe for whole Roast Chicken with lemon, garlic and rosemary, baked in the oven over vegetables all in one pan. (Allow 20-mins hands-on...
A simple stuffing of canned artichoke hearts, spinach, roasted almonds, and savory Parmesan upgrades the usual chicken breast and turns this staple into...
This easy stew of tender chicken and sweet spring vegetables is delicious over egg noodles (as pictured), but would be equally tasty over rice, or with...