This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade...
Author: barefootmommawv
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up...
Author: Coco Morante
Author: The Gourmet Housewife
Can your garden peas safely and easily includes a step by step video.
Author: Kim Mills @ Homestead Acres
Canning ground beef in large batches the easy way.
Author: Kim Mills @ Homestead Acres
How to can pickled jalapeno slices so that they stay crisp and delicious.
Author: Katie Shaw
An upgraded version of an old-fashioned recipe, this Pineapple Apricot Jam has the perfect balance of sweet and tart.
Author: Country Cleaver
Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings.
Author: Renee Pottle