Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This...
Author: Allrecipes Member
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy!...
Author: Allrecipes Member
Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.
Author: Jeannette
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy!...
Author: Allrecipes Member
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Author: sal
These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise...
Author: SDELATORE
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees...
Author: Allrecipes Member
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Author: Rebecca Swift
These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
Author: Jen Camilleri
These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
Author: Jen Camilleri
Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!
Author: Anna
These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
Author: Jen Camilleri
Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this...
Author: hamalpn
For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy...
Author: Chef John
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy!...
Author: Dianne McKenzie