Summer Crudités with Three Dips
This is a real celebration of summer - young, fresh salads and crisp vegetables served with three well-flavoured dips.
Anchoïade
This is a delicious snack with all the flavours of Provence to serve out of doors, either as a first course at a barbecue or for lunch, or else on small...
Tiny Cheese, Onion and Olive Scones
These are so moreish that I don't think your guests could possibly survive on just one. They are simple to make and freeze superbly once cooked, provided...
Little Croustades Filled with Gravadlax and Soured Cream
These are simplicity itself and the filling comes from the supermarket. The croustades are made in mini tartlet tins, which are available in trays of 12;...