Looking for a classic pound cake? This one won't fail.
Author: Southern Living Editors
My mother started making this recipe for George Washington's birthday when I was little. Chock full of cherries, chocolate chips and nuts, this moist cake...
Author: Laurie Johnson Gonzalez
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of...
Author: Ben S.
Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!
Author: Carol
This old-fashioned chocolate cake is made with staple pantry ingredients so you can whip it up whenever a chocolate craving hits. It reminds us of the...
Author: Ted Wildman
This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You...
Author: Lena
Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
Author: Marne
I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts...
Author: TARYN003
This is a great last-minute recipe. It takes minutes to make and is light and delicious. If in a rush, you can serve it right away, but it's best if refrigerated...
Author: Nina
I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!
Author: Shawna Wallis
A really rich chocolate cake, made from scratch. Try it, it's delicious!
Author: Emily
If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's...
Author: Star Pooley and KC
This cake is a specialty from the region around the French city of Orléans. It is puff pastry filled with frangipane (almond paste).
Author: Anonymous
Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.
Author: Julia Skala
I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
Author: Kendra Clouston
This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.
Author: Carolyn
A delicious white cake made with fresh scraped vanilla bean for a fantastic, flavorful cake. Great for birthdays, weddings, showers, etc.
Author: rugby1212
Vanilla extract and orange zest bring out a dreamy flavor in this white cake. Those orange Creamsicles® have nothing on this recipe! Something all ages...
Author: Aichina
A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!
Author: maple bear
You can use any chocolate cupcake or muffin recipe for these scary skull cupcakes which are always are hit at any Halloween party I bring them to. I was...
Author: PiePerle
A neat alternative to fruity cheesecake bites. Great for cookie trays! Garnish with candied ginger. These freeze beautifully.
Author: pho1962
This is an extremely rich chocolate cheesecake with a distinct caramel flavor (not a layer of caramel). Eat more than a sliver only at your own risk.
Author: millegrazie
This is a moist, not-too-sweet cake with a butter crumb topping. My mother in law gave me the recipe when I became a bride 44 years ago.
Author: WALLEN
A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it...
Author: MATHGOD
Sour cherry cake with cherry sauce. If desired, 1/2 cup sour cherries may be added to the sauce before cooking.
Author: BRENDA W-OH
This is an excellent holiday fruitcake with candied fruits, dates, nuts, and molasses. Bury it in a container of powdered sugar to keep in fresh.
Author: Diana Rattray
This angel food cake has a light chocolate flavor. It can be served either plain or with whipped cream. It can also be dressed up with a delectable rich...
Author: Crystal ~
I never knew BISQUICK COULD RISE TO THE OCCASSION, as it did with this cake. I got a version of this recipe from Betty Crocker, but did change a few things...
Author: Rose Mary Mogan
Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion....
Author: Allrecipes
This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings...
Author: Dabney
This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle...
Author: RAINVILLE
Classic vegan chocolate cupcakes topped with the smoothest, silkiest vegan chocolate buttercream and chocolate shavings. Moist, fluffy and mega-chocolatey....
Author: Alison Andrews
This isn't as much a recipe as it is basic directions on how to create this cute and funny Easter Bunny 'butt' cake. You could make smaller cakes using...
Author: Barb Cook
Add some sweetness to your day with our luscious Hummingbird Dump Cake. Each bite is a delight when you serve our Hummingbird Dump Cake topped with a creamy...
Author: My Food and Family
I made some alterations for this wonderful and rich Southern favorite! This cake has all the flavor and richness of a traditional red velvet cake, but...
Author: squeeziebrb
Try this simple and delicious Pumpkin Dump Cake with Pudding Topping if you like pumpkin cake and you like cheesecake! This pumpkin dump cake flavored...
Author: My Food and Family
This cake is always requested from my kids for their birthdays; it's the best!
Author: Brenda
Chocolate cupcakes with creamy filling. Oreos® inside the cupcakes and in the frosting as well as decorating the cupcakes give these cupcakes a cookies-and-cream...
Author: AllieGeekPi
This recipe was Printed in a Local Mississippi Newspaper Over 20-25 Years ago. The recipe came from a Dear Old Friend Of Elvis's. This Lady, used to make...
Author: FREDA GABLE
Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty.
Author: J. Griffith