Transform a simple yellow cake mix into Whiskey Cake with our recipe! This adults-only Whiskey Cake is moist, nutty and best of all, it's delicious!
Author: My Food and Family
Indian spices and rich cocoa give these oversized chocolate cupcakes a twist. It's like hot chocolate and a chai latte blended together in cupcake form....
Author: rebeckamikaze
This is a delicious red velvet cake recipe that was taught to me by my grandmother. Made with a light and buttery frosting instead of the usual cream cheese....
Author: FTWRTHDAVIS
This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream.
Author: beth toz
MANY YEAR AGO SUGAR WAS SCARCE. AFTER COTTON PICKING TIME WAS OVER A FAMILY WOULD USUALLY BUY A 50 LB BAG TO LAST UNTIL SPRING. I WILL NEVER FORGET WHEN...
Author: Jewel Hall
A great carrot cake and a traditional cheesecake all in one bite.
Author: SAUERDOGS
I usually make this sweet strawberry jam cake for special days such as birthdays. It makes all family members the happiest at the moment.
Author: shine moon
I had some freshly picked pears and graham flour to use up and I combined them into this not-too-sweet, whole grain cake. The graham flour adds really...
Author: LauraF
This no-bake Greek yogurt cheesecake is perfect for parties or as a post-dinner dessert.
Author: Ashley Baron Rodriguez
A cheesecake version of a classic holiday cookie! The cinnamon whipped cream is optional---but it really adds a nice touch!
Author: Kim
French galette des rois boasts a creamy almond filling encased in flaky, golden puff pastry. It translates to "king cake" and celebrates Epiphany.
Author: Rebecca Franklin
This chocolate cake recipe features the surprise additions of cola and marshmallows to the batter.
Author: Carole Zee
Great, easy chocolate cake. This a great everyday cake or, with company, just put some ice cream on top and serve. Friends always want the recipe so have...
Author: Francie Wise
Kim's Notes: The other night I was browsing through my cookbook called "The Joy of Hospitality" and came across this recipe and just had to post it. This...
Author: Kimberly Biegacki
These cupcakes are a great way to get the flavor of eggnog without being overwhelmed by its richness. The frosting is light and creamy, not overly sweet...
Author: betty rocker
This moist peach pound cake is baked in a Bundt cake pan. The cake is made with chopped canned peaches.
Author: Diana Rattray
An easy, quick, and pretty dessert to make for family or guests. This makes a fitting patriotic dish for picnics.
Author: BOLTONLANE
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.
Author: Ann Hammock
Need something to bring to your next pot luck with the Gods? This is heavenly.
Author: Mel
This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.
Author: Amy
This is an 'any time of day' cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of...
Author: dcshoffman
Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, decorated with strawberries to make the Canada Flag. This...
Author: WestCoastMom
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Author: Tammy Elliott
I had some fresh plums that my husband hadn't eaten, and came up with this delicious dessert. EASY and delicious! This can be used with other stone fruit...
Author: COURTNEYGRIFF
If you love red velvet cake, here is a new spin on it. I love cheesecake and thought that this would be a great combo. This recipe can easily be halved,...
Author: Beth Maples
This will impress any guests you entertain and you don't have to tell them how easy it was! Serve with chocolate ganache and raspberry sauce. I used recipes...
Author: level01
This is a quick and delicious chocolate cake. Very very chocolaty.
Author: Patty Moore
My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening.
Author: Pat K.
Delicious with coffee, or as a nice compliment to any brunch casserole.
Author: Shari Hoffman
This was one of my favorite things to make when I learned to bake. My mom made this when we were little and it was a real treat to have this as a decadent...
Author: Joy Andrews
Rich - chocolate and coconut, very moist. A big hit with all ages.
Author: IVEYCOTTAGE
Perfect portion-sized cheesecake cups that are great as dessert or as a late night snack! We had these at brunch and they were the perfect size dessert...
Author: Brandy Murphy
This is a very easy-to-make chocolate cake. Also very rich! It's sure to please.
Author: Nettie
Recipe video above. To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich creamy...
Author: Nagi
My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep...
Author: pholsch
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
Author: Kristi Demanette
They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans.
Author: Jessica
Even if you're not an experienced cupcake decorator, these little mummies are super easy to make and my kids loved them at their Halloween party. You can...
Author: PiePerle
Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.
Author: Barbara
Yellow cake filled with custard and topped with chocolate icing--yummy!
Author: JBS BOX
I got this recipe from my water aerobics instructor. I only make it at Thanksgiving and Christmas. The first year I made it, I was too full for dessert...
Author: Donna Sallstrom
A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.
Author: Ginger