Gingerbread biscotti that will fill your home with the scent of gingerbread. Try dipping them into a hot cup of coffee or cocoa.
Author: Land O'Lakes
A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate if desired. Especially popular in the winter time when coffee...
Author: Chef V
The owner of Bi-Rite,a farm-to-table grocery store in San Francisco, and cookbook author Sam Mogannam shares this biscotti recipe, perfect for dipping...
A perfect accompaniment to after dinner coffee - a crunchy and sweet Italian treat!
Author: Land O'Lakes
Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or...
Author: DA Libby
My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that...
Author: SHORECOOK
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
Author: Patti
The dough can be sticky, so lightly flour your hands or coat them with cooking spray before shaping it into logs. Making the logs as uniform as possible...
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and...
Author: KBC123
Almond Cream Cheese Biscotti recipe 239
Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
Author: Joan Stormwind
Wild Blueberry Lemon Biscotti, scented with one of Italy's favorite liqueur, Limoncello. Packed with wild dried blueberries, white chocolate chips and...
Author: Marisa
Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
Author: Joan Stormwind
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Allrecipes Member
Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves.
Author: Elise Bauer
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that...
Author: SHORECOOK
My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that...
Author: SHORECOOK
This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked,...
Author: Allrecipes Member
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Author: PA GRANNY
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
Author: Karen
These biscotti are easy, quick, and my favorite Italian cookies. My friend at work gave me this simple, no-frills recipe.
Author: JANDEE
These biscotti are easy, quick, and my favorite Italian cookies. My friend at work gave me this simple, no-frills recipe.
Author: JANDEE
These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored...
Author: Cristina Gomez
My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that...
Author: SHORECOOK
Alternative-flour aromatic biscotti. To keep, seal tightly .
Author: Kay5103
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Allrecipes Member
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
Author: Joan Stormwind
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and...
Author: KBC123
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
Author: Patti
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
Author: Patti
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and...
Author: KBC123
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Allrecipes Member
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Allrecipes Member
This recipe was given to me by my friend and was adapted from an old Christmas cookie book. They are delicious and keep very well. This recipe makes a...
Author: hartleystudo
A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.
Author: wordsmythwmn
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
Author: Patti
This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked,...
Author: Allrecipes Member
This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked,...
Author: Allrecipes Member
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate...
Author: Mc Coy
These biscotti are easy, quick, and my favorite Italian cookies. My friend at work gave me this simple, no-frills recipe.
Author: JANDEE
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Allrecipes Member
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Allrecipes Member
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Author: PA GRANNY