Author: Bon Appétit Test Kitchen
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
Author: Janet Taylor McCracken
Author: Julie Richardson
Author: Gina Marie Miraglia Eriquez
Author: Mario Batali
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...
Author: José Andrés
Author: Gina Marie Miraglia Eriquez
Author: Matt Lewis
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything...
Author: Sam Worley
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Rick Rodgers
Author: Karen Barker
Author: Micah Carr-Hill
Author: Julie Richardson
Author: Gina Marie Miraglia Eriquez
Author: Amanda Hesser
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier...
Author: Zoe Singer
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...
Author: Julie Reiner
Author: Alexis Touchet
Author: Andrew Carmellini
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
Author: Gina Marie Miraglia Eriquez
Make and share this Chex Funfetti Cake Batter Buddies recipe from Food.com.
Author: dawn2701
Author: Francois Payard
Author: Shelley Wiseman
Author: Susan Herrmann Loomis
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez