Author: Janet Taylor McCracken
Author: Gordon Ramsay
Author: Cory Schreiber
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything...
Author: Sam Worley
Get your coffee fix in cookie form! These chocolate cookies get a java boost from instant coffee granules in the dough.
Author: Bon Appétit Test Kitchen
Author: Andrew Carmellini
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
Author: Julie Richardson
Author: Ian Knauer
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
The things are the talk of every play group in my area so when I received this recipe from a friend I had to finally give them a try. If you like Rice...
Author: yesdivascancook
Author: Alexis Touchet
Author: Julie Richardson
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier...
Author: Denise Gee
Author: Gina Marie Miraglia Eriquez
Author: Susan Herrmann Loomis
Author: Zoe Singer
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Micah Carr-Hill
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own,...
Author: Gluten Free Alchemist - Kate Dowse
Author: Donald Link
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier...
Author: Katherine Sacks
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
Author: Janet McCracken