Author: Liz Risney-Manning
Author: Rochelle Palermo
These quick and easy breakfast pastries have a delicate orange flavor.
Author: Molly Baz
Author: Teresa Barrenechea
Author: Mary Bergin
Author: Gina Marie Miraglia Eriquez
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Author: Jessie Sheehan
Author: Elsie Wollaston
Author: Rozanne Gold
Author: Shelley Wiseman
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Roberto Santibañez
Author: Jan Rayfiel
Author: Katherine Anastasia
Two warnings about these cookies: Don't give them to young children before bedtime and don't leave them lying around, if you want any left for yourself....
Author: Kelsey Banfield
I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose...
Author: Toni Tipton-Martin
These cookies resemble a chewier, soft cookie version of a Nutter Butter, made a little more glam with a peanut butter coconut cream filling.
Author: Samah Dada
If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.
Author: Claire Saffitz
Author: Miriam Chandler
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Tarla Thiel
Author: Cynthia Nims
Author: Ian Knauer
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.