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Brownies

Author: Carla Rollins

Whole Fish Baked in Salt

Author: Susan Herrmann Loomis

Plum Kuchen

Author: Ruth Cousineau

Carolina Rice Pudding Brûlée

Author: Sara Foster

Cappuccino Brownies

Author: Lisa Zwirn

Brown Butter Pecan Shortbread

Author: Janet Fletcher

Drunken Beans

Author: Reed Hearon

Chocolate Swirl Cheesecake

Author: Basha F. Gelman

Poblano Potato Gratin

In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.

Author: Lillian Chou

Leftover Lamb Casserole

Author: James Beard

Cinnamon Apple Cupcakes

These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.

Author: Alison Riede

Baked French Toast

An easy recipe for Baked French Toast

Spicy Chicken Thighs with Rhubarb Cucumber Salsa

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Author: Bon Appétit Test Kitchen

Polenta with Spinach

Author: James Beard

Carmelized Upside Down Pear Tart

Author: Betty Caldwell

Mexican Chocolate Cake

Author: Rebecca Rather

Bittersweet Chocolate Pecan Pie

Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously...

Author: Ruth Cousineau