facebook share image   twitter share image   pinterest share image   E-Mail share image

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

Polenta with Spinach

Author: James Beard

Cappuccino Brownies

Author: Lisa Zwirn

Brown Butter Pecan Shortbread

Author: Janet Fletcher

Spicy Chicken Thighs with Rhubarb Cucumber Salsa

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Author: Bon Appétit Test Kitchen

Plum Kuchen

Author: Ruth Cousineau

Easy Garlic and Onion Bread Wedges

Author: Robin Levy Goetz

Turnip Gratin

Author: Holly Smith

Carolina Rice Pudding Brûlée

Author: Sara Foster

Tuscan Bread

A technique that is unique to this bread is the use of a cooked flour paste, made the day before. The gelatinized starches release flavors, giving this...

Lattice Topped Triple Cherry Pie

Author: Jeanne Thiel Kelley

Baked French Toast

An easy recipe for Baked French Toast

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Lemon Chess Pie

Author: Jean Anderson

Drunken Beans

Author: Reed Hearon

Bittersweet Chocolate Pecan Pie

Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously...

Author: Ruth Cousineau

Macadamia Nut Pie

Author: Roy Yamaguchi

Brownies

Author: Carla Rollins