Author: Carole Schreder
An easy Orange Chiffon Cake recipe
Author: Julie Ledbetter
Author: Melissa Roberts
Author: Nick Malgieri
Author: Melissa Roberts
Author: Stuart Faber
Author: Debra A. Broeker
Author: María A. Alvarado-Gómez
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework...
Author: Melissa Roberts
Author: Cindy Mushet
Author: Gina Marie Miraglia Eriquez
Author: Madeline Sims Ford
Author: Mary McCartney
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey...
Author: Claire Saffitz
Author: Leah Reich
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by...
Author: Hubert Keller
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
Author: Jamie Oliver
Author: Shelley Wiseman
Author: Anita Hacker
Author: Susan Herrmann Loomis
Author: Blythe Boyd
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie...
Author: Anna Pump
While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce...
Author: Mueller's Pasta
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the...
Author: Rhoda Boone
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner