The hardest part of making this recipe is trimming the artichokes, which isn't as hard as it seems. If you can't get your hands on baby artichokes, use...
Author: Andy Baraghani
Jerusalem artichokes is also known as sun chokes. This Rich Guilty pleasure is an excellent side to a baked ham, roast pork, Turkey or chicken. The sauce...
Author: Rita1652
Author: Julia Child
This is a casserole that tastes like a cross between a lasagna and a pizza, yet there is no flour or pasta in this at all! Like most casseroles, it is...
Author: SF_n8ive
Baby artichokes, sautéed with onions and garlic, served with grated Parmesan cheese. So good!
Author: Elise Bauer
This recipe came in the weekly emails I receive from the Meatless Monday website. It looked so delicious I just had to try it. Perfect as a starter to...
Author: Kozmic Blues
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
I love artichokes and this sounds like something you would get from a restaurant. posting for safe keeping...
Author: AZPARZYCH
Author: Ruth A. Matson
A great way to dress up artichokes. A recipe I cut out of a magazine years ago and kept in a recipe box. Now storing it here. The artichokes can be served...
Author: Bren in LR
It takes just 10 minutes to prepare this refreshing summer dip. Serve it with toasted baguettes and vegetables.
This is a new variation with a lot of favorite ingredients. If I made this again, I would leave out the honey because I don't like my food to taste sweet....
Author: AmyZoe
Author: Molly Stevens
Make and share this Chilled Artichoke Soup recipe from Food.com.
Author: DailyInspiration
Author: Tori Ritchie
The hardest part is removing the outer artichoke leaves. At least 24 standing time required. Adapted from The Art of Preserving, by Lisa Atwood, Rebecca...
Author: gailanng
Author: Victoria Granof
Make and share this Broiled Asparagus and Artichokes With White Wine Brown Butter recipe from Food.com.
Author: GirlyJu
For a lighter take on the classic Thai dish, a can of artichokes serves as a hearty meat substitute. The picture shows the preparation with maifun noodles,...
Author: Late Night Gourmet
Baby artichokes are not a special variety. They grow on the same plant as do regular artichokes, but lower on the stalk, where they are shielded from the...
Author: Eugenia Bone
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish...
Author: Jeff Koehler
Author: Lucy Danziger
This recipe is very slightly modified from JoyfulAbode.com, one of my favorite blogs (Emily, if you see this, I hope you don't mind - I just want to make...
Author: mayness
Crab artichoke dip is the classy AF dip that'll slay your party.
I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made...
Author: Northwestgal
A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.
Author: ElizabethKnicely
This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.
Author: dhummel930