From Vegetarian Times - March 2010. A light artichoke soup gets a blast of flavor from a swirl of basil pesto. If the soup seems too thick when blended,...
Author: Dominick and Amanda
Baby artichokes, sautéed with onions and garlic, served with grated Parmesan cheese. So good!
Author: Elise Bauer
This recipe came in the weekly emails I receive from the Meatless Monday website. It looked so delicious I just had to try it. Perfect as a starter to...
Author: Kozmic Blues
The hardest part of making this recipe is trimming the artichokes, which isn't as hard as it seems. If you can't get your hands on baby artichokes, use...
Author: Andy Baraghani
It takes just 10 minutes to prepare this refreshing summer dip. Serve it with toasted baguettes and vegetables.
Author: Julia Child
Active time: 20 min Start to finish: 45 min (includes cooling onion)
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
I love artichokes and this sounds like something you would get from a restaurant. posting for safe keeping...
Author: AZPARZYCH
A great way to dress up artichokes. A recipe I cut out of a magazine years ago and kept in a recipe box. Now storing it here. The artichokes can be served...
Author: Bren in LR
This is a new variation with a lot of favorite ingredients. If I made this again, I would leave out the honey because I don't like my food to taste sweet....
Author: AmyZoe
Make and share this Chilled Artichoke Soup recipe from Food.com.
Author: DailyInspiration
Make and share this Broiled Asparagus and Artichokes With White Wine Brown Butter recipe from Food.com.
Author: GirlyJu
Baby artichokes are not a special variety. They grow on the same plant as do regular artichokes, but lower on the stalk, where they are shielded from the...
Author: Ruth A. Matson
The hardest part is removing the outer artichoke leaves. At least 24 standing time required. Adapted from The Art of Preserving, by Lisa Atwood, Rebecca...
Author: gailanng
Author: Molly Stevens
Author: Tori Ritchie
Author: Victoria Granof
For a lighter take on the classic Thai dish, a can of artichokes serves as a hearty meat substitute. The picture shows the preparation with maifun noodles,...
Author: Late Night Gourmet
Author: Eugenia Bone
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish...
Author: Jeff Koehler
Author: Lucy Danziger
This recipe is very slightly modified from JoyfulAbode.com, one of my favorite blogs (Emily, if you see this, I hope you don't mind - I just want to make...
Author: mayness
Crab artichoke dip is the classy AF dip that'll slay your party.
I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made...
Author: Northwestgal
A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.
Author: ElizabethKnicely
This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.
Author: dhummel930