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Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Spring Vegetable and Goat Cheese Dip

We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini,...

Author: Andrew Knowlton

Artichoke Bruschetta

Author: Harriet Tupler

Spinach and Artichoke Cups

I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.

Author: Margie99

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...

Author: Maggie Ruggiero

Italian Baby Stuffed Artichokes

An Italian recipe passed on from my mom and always delicious, these stuffed artichokes are sure to please!

Author: Dizdezi

Spring Vegetable Sauté

Author: Oliver Strand

Garlic Anchovy Artichoke Hearts

Author: Gina Marie Miraglia Eriquez

Orzo with Crab and Artichoke

Author: Michael Psilakis

Braised Artichokes with Tomatoes and Mint

These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.

Author: Rita Sodi

Deep Fried Artichoke Hearts

I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just...

Author: sofie-a-toast

Shrimp with Artichoke Pesto

Author: David Downie

Lemon Mint Braised Artichokes

Author: Melissa Roberts

Braised Artichokes

Author: Victoria Granof

Asparagus Artichoke Salad

Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.

Author: Elise Bauer

Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Mediterranean Chicken Salad

Author: Paulette Sexton

Pot Roasted Artichokes with White Wine and Capers

In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the...

Author: April Bloomfield

Artichoke & Sun Dried Tomato Dip

This is a protein packed power-house dip! Serve hot on rye toast points or cold on any plain cracker as a spread.

Author: Creative Culinaire

Spinach Artichoke Flatbread Pizzas

Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with...

Author: Brooke Griffin