Carrot Spice Cookie Wheat Free Food

CARROT-RAISIN SPICE COOKIES

Carrot-Raisin Spice Cookies image

Make and share this Carrot-Raisin Spice Cookies recipe from Food.com.

Provided by SnowHat

Categories Drop Cookies

Time 22m

Yield 3 cookies, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups flour
1/2 cup cream of wheat
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon baking soda
1/3 cup applesauce
1/2 cup granulated sugar
1/3 cup firmly packed light brown sugar
1 egg
1 teaspoon vanilla
1/2 cup carrot, finely shredded
1/2 cup raisins

Steps:

MIX flour, cereal, pumpkin pie spice and baking soda; set aside.
BEAT applesauce and sugars in large bowl with electric mixer on medium speed until well blended.
Add egg and vanilla; mix well.
Add flour mixture; beat on low speed until well blended.
Stir in carrots and raisins; let stand 10 minutes.
DROP rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
BAKE at 350°F for 10-12 minutes or until golden brown.
Cool on wire racks.

CARROT-SPICE COOKIES

Carrot-Spice Cookies image

Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 48

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ carrot cake mix
1/3 cup Gold Medal™ all-purpose flour
2/3 cup butter or margarine, melted
2 eggs
1 cup sweetened dried cranberries
1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g

SPICED CARROT CAKE (GLUTEN FREE)

Spiced Carrot Cake (Gluten Free) image

The key ingredients to this cake are the cinnamon and ginger, which add a warm welcoming spicy flavor. Especially delightful when served with vanilla ice cream, yoghurt or crème fraiche. This recipe is loosely adapted from Bob's Red Mill Baking Book by John Ettinger and Bob's Red Mill Family, 2007.

Provided by Vegetarian Hostess

Categories Dessert

Time 1h10m

Yield 10 slices

Number Of Ingredients 15

Ingredients

2/3 cup buckwheat flour
2/3 cup brown rice flour
3/4 cup brown sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 cup vegetable oil
3 tablespoons unsalted vegan butter, softened
3 eggs, room temperature
2 cups carrots, grated
1/4 cup crystallized ginger, minced
1/2 cup crushed walnuts (optional)

Steps:

Make sure all your ingredients are at room temperature. Preheat oven to 350°F degrees. Grease a 9 x 13 x 2-inch baking dish.
In a large bowl, sift the flours, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.
With a whisk, lightly beat together the oil and butter. Then beat in the eggs. Pour this mixture into the flour mixture and blend. Stir in the carrots, ginger and walnuts (optional).
Spread the batter in the prepared pan. Bake for 45 minutes. Check if done, if not bake at 5 minute intervals until toothpick inserted comes out clean.
Let cool in the pan for 15 minutes, invert onto a rack and cool.

CARROT SPICE COOKIES

Carrot Spice Cookies image

Make and share this Carrot Spice Cookies recipe from Food.com.

Provided by Katherine in Alberta

Categories Drop Cookies

Time 27m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup margarine
1 cup brown sugar
1 egg
1 1/2 cups grated carrots
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon

Steps:

In a small bowl cream the margarine, brown sugar and egg well and then stir in the carrots.
In another bowl mix the flour, baking powder, baking soda, salt and cinnamon together.
Add the creamed mixture and mix well.
Drop by rounded teaspoonfuls onto a greased cookie sheet and bake at 350 for 10-12 minutes.

Nutrition Facts : Calories 74.9, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 80.9, Carbohydrate 11.8, Fiber 0.3, Sugar 6.1, Protein 1

GLUTEN-FREE CARROT COOKIES

Gluten-Free Carrot Cookies image

Moist and lightly spiced, these hearty oat cookies can be left plain or iced with Orange Icing Glaze.

Provided by katii

Categories Drop Cookies

Time 25m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 cup cooked mashed carrot (or fresh, grated)
1/3 cup milk
1 teaspoon vanilla
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
2 cups gluten-free oats (pure, certified gf)
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup raisins (optional)

Steps:

Cream butter and sugar well.
Beat in egg.
Mix in carrot, milk, and vanilla.
Add remaining ingredients; mix well.
Drop by spoonfuls onto greased cookie sheets.
Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
Remove to wire racks to cool.
Enjoy!

Nutrition Facts : Calories 79.8, Fat 2.9, SaturatedFat 1.8, Cholesterol 13, Sodium 62.3, Carbohydrate 12.8, Fiber 0.5, Sugar 6, Protein 0.9

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