Carrot Spice Cookie Wheat Free Food

CARROT-RAISIN SPICE COOKIES

Steps:

• MIX flour, cereal, pumpkin pie spice and baking soda; set aside.
• BEAT applesauce and sugars in large bowl with electric mixer on medium speed until well blended.
• Add egg and vanilla; mix well.
• Add flour mixture; beat on low speed until well blended.
• Stir in carrots and raisins; let stand 10 minutes.
• DROP rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
• BAKE at 350°F for 10-12 minutes or until golden brown.
• Cool on wire racks.

CARROT-SPICE COOKIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
• On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
• Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
• In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.

SPICED CARROT CAKE (GLUTEN FREE)

Steps:

• Make sure all your ingredients are at room temperature. Preheat oven to 350°F degrees. Grease a 9 x 13 x 2-inch baking dish.
• In a large bowl, sift the flours, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.
• With a whisk, lightly beat together the oil and butter. Then beat in the eggs. Pour this mixture into the flour mixture and blend. Stir in the carrots, ginger and walnuts (optional).
• Spread the batter in the prepared pan. Bake for 45 minutes. Check if done, if not bake at 5 minute intervals until toothpick inserted comes out clean.
• Let cool in the pan for 15 minutes, invert onto a rack and cool.

CARROT SPICE COOKIES

Steps:

• In a small bowl cream the margarine, brown sugar and egg well and then stir in the carrots.
• In another bowl mix the flour, baking powder, baking soda, salt and cinnamon together.
• Add the creamed mixture and mix well.
• Drop by rounded teaspoonfuls onto a greased cookie sheet and bake at 350 for 10-12 minutes.

GLUTEN-FREE CARROT COOKIES

Steps:

• Cream butter and sugar well.
• Beat in egg.
• Mix in carrot, milk, and vanilla.
• Add remaining ingredients; mix well.
• Drop by spoonfuls onto greased cookie sheets.
• Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
• Remove to wire racks to cool.
• Enjoy!