Carrot Apple Side Dish Food
MAPLE-GLAZED CARROTS AND APPLES
You need only five ingredients to create this yummy, cardamom-scented side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain.
- Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg
CARROT-APPLE SIDE DISH
Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.
Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
CARROT APPLE CASSEROLE
Make and share this Carrot Apple Casserole recipe from Food.com.
Provided by JANIC412
Categories Apple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in boiling water until barely tender.
- Do not overcook them because they are going into the oven.
- Drain and mix the carrots and apples in a baking dish that has been lightly buttered.
- Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter.
- Pour the orange juice over all and bake 350: for about an hour.
- This dish can be expanded very easily.
Nutrition Facts : Calories 244.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 91.4, Carbohydrate 49.5, Fiber 3.9, Sugar 40.9, Protein 1
APPLE CARROT ONION SIDE DISH
Make and share this Apple Carrot Onion Side Dish recipe from Food.com.
Provided by Poof8663
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put butter and nutmeg into a wok or large skillet medium heat.
- Add onion; saute for 2 to 3 minutes or until transparent.
- Add vegetables and apples to the wok or skillet.
- Carefully add water.
- Cover and cook over low-medium heat for 10 - 15 minutes or until apples are tender.
- Serve immediately.
Nutrition Facts : Calories 109.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 54, Carbohydrate 21.5, Fiber 4.2, Sugar 14, Protein 1
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