Carrot And Apple Clusters Wheat Free Dog Treats Food

WHEAT FREE DOG TREATS...PURINE FREE

Steps:

• Preheat oven to 350*. Mix all ingredients together well.
• Roll out to 1/4" thick --
• Cut into desired shapes and bake 35-40 minutes.
• Let cool and store in a tightly sealed container.
• For extra flavor, you could add a couple of tbls of grated carrot or apple, a few tsps brown sugar or a tsp of garlic powder.
• Number of treats will of course, depend on size you cut.

PEANUT BUTTER AND CARROT DOG TREATS

Steps:

• Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
• Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
• Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
• Repeat baking and cooling remaining dough.

CARROT AND APPLE CLUSTERS - WHEAT FREE DOG TREATS

Steps:

• Preheat oven to 350° F and line two cookie trays with parchment paper.
• In a medium bowl, whisk together the rice flour, rolled oats, and cinnamon.
• In a small bowl, combine the grated carrot, apple sauce, eggs, water and molasses.
• Make a well in the center of the flour mixture and add the carrot/apple mixture.
• Mix thoroughly together until it is well combined and is a semi-moist consistency.
• Using 2 teaspoons, drop teaspoon sized clusters onto the cookie tray.
• Bake for 20 minutes, or until golden brown.
• Remove trays from the oven and leave the clusters to rest on the cookie trays for 5 - 10 minutes.
• Remove clusters from the cookie trays and place on wire cooling racks to cool completely.