HOMEMADE FRIED DOUGH ZEPPOLES RECIPE WITHOUT RICOTTA
Homemade Fried Dough Zeppoles Recipe Without Ricotta is a family favorite Italian treat. You'll find this simple zeppole recipe covered in powdered sugar typically at Fairs and Carnival
Provided by Courtney
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Mix the yeast and water.
- In a separate bowl mix the flour and salt.
- Once the yeast is creamy combine with the flour/salt mixture.
- Cover with saran and let sit for about an hour.
- The dough should double in size and become very airy.
- About 45 minutes into letting the dough sit you can start the fryer and heat to 375.
- Using your hand or a spoon plop the dough into the oil
- about a teaspoon size for smaller and tablespoon for bigger.
- Turn once and then once golden brown drain on paper towel.
- While hot and still oily shake them in a bowl filled with copious amounts of powdered sugar.
Nutrition Facts : Calories 79 kcal, Carbohydrate 16 g, Protein 2 g, Sodium 116 mg, ServingSize 1 serving
ZEPPOLE
Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.
Provided by ARVILLALAR
Categories World Cuisine Recipes European Italian
Time 40m
Yield 35
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
- Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 4.7 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 24.2 mg, Sugar 1.9 g
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