Carnival Eats Smores Cobbler Food

S'MORE COBBLER

S'more Cobbler image

Make and share this S'more Cobbler recipe from Food.com.

Provided by Jazz Lover

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box chocolate cake mix
1 cup whole milk
5 ounces chocolate pudding (cook&serve)
1/2 cup butter
6 whole graham crackers
1/2 cup mini chocolate chip
40 large marshmallows

Steps:

Combine milk and pudding mix and place into greased 13×9 baking dish
Place graham crackers (broken in half) on top of pudding mixture with space in between each one
Add 1/2 cup mini chocolate chips
Spread DRY cake mix over top and place the butter by tablespoons on top of dry mixture.
Bake at 350 degrees for 25 minutes. Mix slightly so there isn't large areas of dry ingredients.
Add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler to brown.

Nutrition Facts : Calories 403, Fat 18.1, SaturatedFat 8.1, Cholesterol 22.5, Sodium 481.9, Carbohydrate 61.1, Fiber 1.6, Sugar 37.8, Protein 4.5

S'MORES AT HOME

S'mores at Home image

Quick, easy, and delicious indoor S'mores. They're messy but tasty.

Provided by STAR512

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup butter, melted
⅓ cup white sugar
3 cups graham cracker crumbs
2 cups semisweet chocolate chips
3 cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 24.8 g, Cholesterol 20.3 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 127.4 mg, Sugar 17.2 g

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