Caribbean Hot Pepper Sauce Food
CARIBBEAN CALYPSO HOT SAUCE
Packed with tangy sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator.
Provided by Jordan VanDijk
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Stem and seed habanero peppers, wearing gloves.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
- Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 5.8 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 583.9 mg, Sugar 4.1 g
CARIBBEAN HOT PEPPER SAUCE RECIPE
Steps:
- Gather the ingredients.
- Put the peppers and salt in a food processor and pulse until the peppers are minced finely. Scrape down the sides of the bowl from time to time.
- Once the peppers are chopped pretty finely, let the processor keep whirling and pour just enough of the vinegar through the chute to moisten the peppers and give it the consistency of a thick sauce.
- Pour the hot sauce into sterilized glass bottles or jars and cover with airtight lids. Store the finished product in a cool place or in your refrigerator until the flavors meld together nicely. Or you can place your bottles of pepper sauce in the sun for two to three days to ripen quickly and then store in a cool place. If there's no sun where you are, let the pepper sauce cure for at least five days before use so that the flavors can develop.
Nutrition Facts : Calories 7 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 189 mg, Sugar 0 g, Fat 1 g, ServingSize 2 1/2 cups (serves 20), UnsaturatedFat 0 g
HOT PEPPER SAUCE - A TRINIDADIAN STAPLE
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Provided by Trini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 100
Number Of Ingredients 12
Steps:
- Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g
CARIBBEAN CREOLE SAUCE
Make and share this Caribbean Creole Sauce recipe from Food.com.
Provided by BeccaB3c
Categories Sauces
Time 25m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium heavy-based saucepan, heat oil over low heat. Add onions, green pepper, garlic and chilies; saute until the peppers are soft.
- Add salt, pepper and tomatoes. Cook about 10 minutes over low heat, stirring occasionally.
- Add tomato paste and wine and simmer, stirring occasionally.
- Serve hot.
Nutrition Facts : Calories 176.8, Fat 13.9, SaturatedFat 1.8, Sodium 489.2, Carbohydrate 10.6, Fiber 2.3, Sugar 5.9, Protein 1.9
HOT RED CHILE PEPPER SAUCE
This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!
Provided by Normaone
Categories Sauces
Time 14m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
- Add dry mustard, salt, cloves and vinegar and combine.
- Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
- Pour into warm sterilized jars and seal.
Nutrition Facts : Calories 220.4, Fat 2.7, SaturatedFat 0.2, Sodium 1591.4, Carbohydrate 42.2, Fiber 7, Sugar 23, Protein 8.5
More about "caribbean hot pepper sauce food"
TRADITIONAL CARIBBEAN PEPPER SAUCE RECIPE - SIDECHEF
Step 1. Wash the Scotch Bonnet Peppers (6 cups) and trim off the stems. Give the peppers, Garlic (6 cloves) and Fresh Cilantro (1/2 cup) a rough chop. Step 2. Place a deep …
From sidechef.com
5/5 (2)Total Time 15 minsCuisine CaribbeanCalories 2 per serving
From sidechef.com
5/5 (2)Total Time 15 minsCuisine CaribbeanCalories 2 per serving
- Wash the Scotch Bonnet Pepper (6 cup) and trim off the stems. Give the peppers, Garlic (6 clove) and Fresh Cilantro (1/2 cup) a rough chop.
- Place a deep bowl under the area where the ground peppers will fall, then start adding a mixture of the garlic, peppers and chopped cilantro into the mill and start cranking. Keep a wooden spoon handy as you may have to press down on everything for it to work through the mill.
5 CARIBBEAN HOT SAUCE AKA PEPPER SAUCE BRANDS | …
From caribbeanandco.com
Estimated Reading Time 7 mins
- Baron Foods. Founded in 1991, Baron Food is one of the leading food manufacturers in the Caribbean and currently produces over 150 products including exotic and gourmet sauces, condiments, spices, flavorings, low-fat mayonnaise, salad dressings and drink cocktails.
- Viking Traders. Viking Traders based in Saint Lucia was established in 1979 and manufactures a range of over 100 different award-winning food products, including specially blended herbs and spices, flavorful condiments, baking goods, drinks, and gift items.
- Winfresh. The Winfresh brand has only been around since 2009, but the government-owned company was established in 1961 as the Windward Islands Banana Growers Association (WINBAN) by the four banana-producing organizations of Dominica, St. Lucia, Grenada and St. Vincent as a crop insurance scheme.
- Marie Sharp’s Fine Foods. Marie Sharp’s Fine Foods which started in Belize circa 1980, produces a range of hot sauces, jams, squash, and seasonings. Known for their habanero pepper hot sauce, Marie Sharp’s Fine Foods currently sells thirteen different hot sauces of varying heat, most blending carrots, vinegar, and onion with crushed habaneros.
- Hot Mama’s Belize. Hot Mama’s Belize started circa 1996 producing habanero pepper jelly and exporting fresh peppers. Initially, just a few points of peppers, the export pepper business grew to 100,000 pounds with the highest being 250,000 pounds.
TRADITIONAL CARIBBEAN PEPPERSAUCE (HOT SAUCE) RECIPE.
Place a deep bowl under the area where the ground peppers will fall, then start adding a mixture of the garlic, peppers and chopped cilantro into the mill and start cranking. Keep a wooden spoon handy as you may have to press down on everything for it to work through the mill. (watch the video below).
From caribbeanpot.com
3/5 (76)Total Time 20 minsEstimated Reading Time 4 mins
From caribbeanpot.com
3/5 (76)Total Time 20 minsEstimated Reading Time 4 mins
GRACE CARIBBEAN TRASITION SAUCE HOT PEPPER VERY HOT 3 ...
Grace Caribbean Trasition Sauce Hot Pepper Very Hot 3-Ounce (Pack of 24) : Amazon.ca: Grocery & Gourmet Food ... Ideal Savory and Seasoning for Pizza, Pasta, Barbecue, Grilled Pork and Beef, Fry Fish and Other Sea Food Delicacies. 3.8 out of 5 stars 7. 4 offers from $14.21. Next page. Product information Technical Details. Volume 88.5 Milliliters Brand Grace …
From amazon.ca
Reviews 1
From amazon.ca
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TRINIDAD CARIBBEAN MEDIUM PEPPER SAUCE - THE ORIGINAL HOT ...
Trinidad Caribbean Pepper Sauce Medium, with Louisiana flavor & Caribbean spices. A great base for broiled or grilled fish, shrimps or scallops (the last five minutes of cooking). From Florida. Vinegar, Cayenne peppers, Habanero peppers, onions, mustard, thyme, basil, salt, Bell pepper, celery, ginger and garlic. 7 Reviews. 5.
From hotsauce.com
From hotsauce.com
TRADITIONAL CARIBBEAN PEPPERSAUCE (HOT SAUCE) RECIPE ...
Learn how to make traditional Caribbean peppersauce (hot sauce) with the help of Caribbean cookbook author and food personality, Chris De La Rosa. Pepper sau...
From youtube.com
From youtube.com
TRINI PEPPER SAUCE: THE BEST IN THE CARIBBEAN
Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside. Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers). Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.
From simplytrinicooking.com
From simplytrinicooking.com
PEPPER SAUCE – CARIBBEAN FOOD
Matouk’s 10 oz. Hot West Indian $ 5.50 Add to cart; Matouk’s 26 oz. Hot West Indian $ 7.25 Add to cart; Guyanese Pride 12 oz. Bala Fire Hot $ 6.75 Add to cart; Matouk’s 26 oz. Hot Calypso $ 8.25 Add to cart; Matouk’s 10 oz. Hot Calypso $ 6.00 Add to cart; Matouk’s 26 oz Salsa Picante $ 7.75 Add to cart; Matouk’s 10 oz. Zesty Red ...
From caribbeanamericanfoods.com
From caribbeanamericanfoods.com
CARIBBEAN HOT SAUCE RECIPE - GRILL GIRL
Puree ingredients # 1-9 in a blender. Transfer this mixture into a bowl. Next bring the vinger, water and salt to boil in a non reactive saucepan. Pour this mixture over the mango mixture and mix well. Allow to cool before putting in bottles. Keep the sauce in the refrigerator up to 6 weeks. instagram. instagram icon.
From grillgirl.com
From grillgirl.com
10 BEST CARIBBEAN SAUCES RECIPES - YUMMLY
A Great Caribbean Hot Sauce Caribbean Journal. carrot, warm water, garlic, brown sugar, Dijon mustard, white vinegar and 6 more. Classic Homemade Caribbean BBQ Sauce. Caribbean Pot. onion, grated ginger, vegetable oil, …
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From yummly.com
BELLO HOT PEPPER SAUCE FROM DOMINICA: TASTE OF THE CARIBBEAN
Bello’s primary heat source is the legendary scotch bonnet pepper, which we profiled a bit here. Balancing the heat is vinegar, which I found to shine through quite a bit in the flavor. There’s also papaya, onion, salt and “spices,” a nebulous catch-all category under which Bello no doubt hides its closest secrets.
From uncommoncaribbean.com
From uncommoncaribbean.com
CARIBBEAN PEPPER SAUCES - HOTSAUCEMALL
On Sale. Baron West Indian Hot Sauce $5.63. Net Weight: 5 oz. Heat Level: 8. Bee Sting Mango Passion Pepper Sauce $5.85. Net Weight: 5 oz. Heat Level: 4. Blind Betty's Hot Caribbean Concoctions Hot Sauce $5.85. Net Weight: 5 oz.
From hotsaucemall.com
From hotsaucemall.com
7 TOP CARIBBEAN HOT SAUCES - ALL AT SEA
Here are seven top Caribbean hot sauces to sample: Llewellyn’s Mango Pepper Sauce. 1. Llewellyn’s Mango Pepper Sauce. The sweet with the heat is what makes Llewellyn Clarke’s yellow hot pepper-, mango-, ginger- and garlic-based sauce so popular. Clarke, born in Manchester, England, who has cheffed at famous restaurants like the Ivy in ...
From allatsea.net
From allatsea.net
HOT PEPPER SAUCE - FOOD FANATIC
Hot Pepper Sauce. This spicy hot pepper sauce is made with scotch bonnet chili peppers and makes a great addition to spicy Caribbean dishes. A staple in Caribbean cuisine, hot pepper sauce (also referred to as hot sauce or chile sauce) is served on top of dishes or used within them. Whilst you can use a variety of peppers in your sauce, using ...
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From foodfanatic.com
JERK SAUCE - IMMACULATE BITES
Combine and Blend – In a food processor or blender, combine the following: thyme, green onions, onions, garlic, ginger, habanero, or Scotch bonnet pepper. Then add the soy sauce, brown sugar, allspice, cinnamon powder, nutmeg, bouillon powder, and pineapple juice. Pulse for about 30 seconds or until blended. (Photos 1-3)
From africanbites.com
From africanbites.com
TAKING A CHANCE ON HOMEMADE PEPPER SAUCE IN DOMINICA ...
This unmarked hot sauce, however, is a whole ‘nother story! Several weeks passed following my trip to Dominica last summer before I worked up the courage to crack open the bottle. It was my wife who did the prodding. Two, maybe three drops on my dinner rendered a previously nice bowl of red beans and rice into a scorching inferno!
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From uncommoncaribbean.com
BUY JERK SEASONING & CARIBBEAN HOT SAUCE | WALMART CANADA
1. Traditional Jamaican Jerk Seasoning Hot and Spicy. 280g. 1. Grace Scotch Bonnet Hot Pepper Sauce. 142 mL. 1. Grace Jamaican Style Jerk BBQ Sauce. 4801 mL.
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HOMEMADE CARIBBEAN-STYLE SWEET CHILI SAUCE - RECIPE ...
Broil them about 15-20 minutes, or until the skins char and blister. Don’t get too close to the heat source. Remove, cool, and peel. Add peaches to a food processor and process until fairly smooth. Add chili peppers, molasses, brown sugar, mustard, vinegar, salt, pepper, cumin, and ginger. Process until smooth.
From chilipeppermadness.com
From chilipeppermadness.com
MAMA LOLLY'S | AWARD-WINNING CARIBBEAN HOT PEPPER SAUCES
From choosing the first fiery pepper, to the bottling and packaging, we make every sauce by hand in small batches, using traditional methods handed down from our family kitchen and with the expert skill that comes from over twenty years of cooking Caribbean food and making Caribbean sauces. We believe hot sauces should be made as they have been ...
From mamalollyssauces.com
From mamalollyssauces.com
JAMAICAN HOT SAUCE RECIPE - IAN KNAUER | FOOD & WINE
Step 1. In a food processor, pulse the chiles and scallion whites until finely chopped. Advertisement. Step 2. In a medium saucepan, bring the vinegar, brown sugar, allspice and 2 tablespoons salt ...
From foodandwine.com
From foodandwine.com
CARIBBEAN PEPPER SAUCE - IMMACULATE BITES
Sauté for about 1-2 minutes. Let it cool, place in a blender or food processor together with other ingredients and blend to desired consistency. You may return to sauce pan, add about more oil as needed bring to a boil and simmer for about 15 minutes or more. Adjust for seasoning and salt. Refrigerate and use when ready.
From africanbites.com
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THE ULTIMATE PEPPER SAUCE RECIPE. - CARIBBEANPOT.COM
1 lemon or 2 ripe limes. Juice of 4 limes. 8 pimento peppers – optional. 1 carrot – optional (helps to balance heat from peppers) Some notes: a. u include the seeds of the pepper for added heat. b. add more vinegar if you like it less thick. c. remember to remove the seeds from the lemon after cubing.
From caribbeanpot.com
From caribbeanpot.com
BAJAN HOT SAUCE, A TASTE OF BARBADOS - EAT THE HEAT
Chop all garlic, onion, and scotch bonnets, add to a blender. NOTE: It is a good idea to wear gloves when working with Scotch bonnets, add distilled vinegar, mustard, turmeric, sugar, salt and pepper and blend well. transfer to a sauce pan and simmer 10 minutes, Turn off heat, squeeze half of a lime and stir. Test and adjust to taste.
From eat-the-heat.com
From eat-the-heat.com
WHAT HOT HOT PEPPERS ARE IN OUR SAUCES? | CARIBBEAN TRADING
Scotch Bonnet Pepper. In the Caribbean, the Scotch Bonnet pepper is the pepper of choice; it is the most widely used hot pepper in Caribbean cuisine. Scotch Bonnet peppers are among the most intensely hot of all peppers, with a Scoville rating that starts out around 150,000 and can climb as high as 300,000.
From caribbeantrading.com
From caribbeantrading.com
CARIBBEAN HOT SAUCE 101 - BURN BLOG
Another famous Caribbean hot sauce is Barbados Jack, which has been produced by the Miller family of Barbados since 1965. It consists of Bonney peppers, mustard, turmeric, and onions, and is commonly served over seafood and poultry dishes. According to Caribbean expert Chelle Koster Walton, “The Millers began by selling ladiesful to ...
From burn-blog.com
From burn-blog.com
AN EASY RECIPE FOR HAITIAN PIKLIZ | CARIBBEAN GREEN LIVING
Frozen green peas thawed: this is an optional ingredient but a lot of cooks add peas to their Haitian pikliz recipe. Whole shallots chopped: adds tons of flavor. Fresh thyme sprigs: best to use fresh because the vinegar needs to extract the oil from the thyme. Dried thyme will not work as well. Salt: again for flavor.
From caribbeangreenliving.com
From caribbeangreenliving.com
ITK TASTE TEST: WE TRIED EACH OTHER'S FAVORITE CARIBBEAN ...
Hot sauce — or pepper sauce as it’s more usually called in the region — is the prime go-to condiment in most Caribbean islands. From predominantly Afro and Indo-Caribbean countries like Trinidad & Tobago and Jamaica to Caribbean countries with large Latin populations like Puerto Rico and Cuba, it’s pretty prevalent. However, the spice ...
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CARIBBEAN SNAPPER WITH PEPPER SAUCE - CANADIAN LIVING
Meanwhile, in small heatproof bowl, mix together hot pepper, onion, garlic and remaining salt. In small saucepan, bring vinegar and 2 tbsp (25 mL) water to boil; pour over pepper mixture. Stir in mustard. Drain fish and pat dry. Place in greased fish basket or on greased grill over medium-high heat; close lid and cook for 10 minutes. Turn ...
From canadianliving.com
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Caribbean chef's calm carries through the pandemic. Chef's brilliant pasta idea even more brilliant during pandemic. 'Immigrant Food' restaurant opens a block from White House. A brief history on ...
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CARIBBEAN-STYLE MANGO-HABANERO HOT SAUCE RECIPE - CHILI ...
Homemade hot sauce! We're going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. Drizzle it over chicken, shrimp or fish. Love it. It's a way of life.
From chilipeppermadness.com
From chilipeppermadness.com
HOT SAUCES - CARIBBEAN MARKET
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From caribbeanmarket.ca
From caribbeanmarket.ca
PUERTO RICAN HOT SAUCE | CARIBBEAN TRADING PEPPER SAUCES
They are crushed, not mushed for an awesome hearty flavorful hot sauce. Ranging from mild to insane heat. Caribbean Trading Crushed Pepper Sauces are hot sauces with a tropical flavor. Our Caribbean Trading Company brand of products incorporates the lush flavors of the Caribbean and Puerto Rico. Enjoy a bit of island living no matter where you are!
From caribbeantrading.com
From caribbeantrading.com
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Instructions. Blend habanero peppers, onion, carrot, mango and or pineapple, garlic, cumin, lime juice, vinegar and kosher salt in a food processor or blender (Vitamix). Taste and season with salt if needed. Pour into a glass jar, …
From keviniscooking.com
From keviniscooking.com
HOT SAUCES - PEPPER POT CARIBBEAN FOODS
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From pepper-pot.com
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BAJAN PEPPER SAUCE | LOCAL HOT SAUCE FROM BARBADOS, CARIBBEAN
Bajan Pepper Sauce. Bajan pepper sauce is a popular Barbadian hot sauce made from scotch bonnet peppers, onions, turmeric, mustard, vinegar, and brown sugar. There are milder and hotter varieties, but the sauce is generally very spicy. It is traditionally used in most local poultry and fish dishes for an added kick of heat.
From tasteatlas.com
From tasteatlas.com
CARIBBEAN MANGO PEPPER SAUCE RECIPE - GREAT EIGHT FRIENDS
Put this pot of goodness on the stove-top, cover, bring to a boil then immediately turn down to a simmer. Tip the cover to let some air escape and simmer gently, with the cover tipped for about an hour. Remove from heat. Using a blender or immersion blender, purée the ingredients. Careful, it's hot!
From greateightfriends.com
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ERICA'S AUTHENTIC CARIBBEAN CONDIMENTS - TORONTO ...
Erica's Authentic Hot Pepper Sauce is made with a blend of hot peppers that adds heat, flavour and thickness. It is tantalizing with Caribbean flavours that will enhance your meal and keep you satisfied! Try Erica's Hot Sauce with appetizers, curries, stews, rice dishes, pastas, all meat, fish or vegetarian dishes. Available in three sizes:
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Here is an alternative Bajan hot pepper sauce recipe. This is Thelma’s Bajan hot pepper sauce recipe. This recipe is taken from the Eat Like a Girl blog by Niamh.. Thelma’s Bajan pepper sauce recipe is composed of turmeric for colour, chillies for heat, onions for consistency, vinegar thins it out and preserves it, mustard gives it an extra bass note and …
From bajanthings.com
From bajanthings.com
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The Viking Dam Hot Pepper Sauce also placed first in the Fiery Food Challenge out of 275 competing pepper sauces from the Caribbean and the United States. 3. Winfresh When it comes to condiments to tantalise your taste-buds the Winfresh brand created in 2009, brings a range of sauces and condiments to do just that. Made from fresh herbs and spices …
From carib-export.com
From carib-export.com
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Bahamian Hot Pepper Sauce. One of the great local produces in the Bahamas is hot pepper sauce. The number of hot pepper sauces being made in the Bahamas has expanded massively over the past few years. There is now much more variety in hot pepper sauces available, with new and interesting recipes.
From bahamasfoodguide.com
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From rum to cricket to carnival costumes, each country claims superiority in a variety of areas. Island-to-island rivalry for the Caribbean’s best hot sauce is similarly heated, and the ...
From bbc.com
From bbc.com
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From intheknow.com
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