CARAMEL BUBBLE RING
Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.-Laura Clifton, Wenatchee, Washington
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture. , Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture. , Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.
Nutrition Facts : Calories 176 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL RING-A-ROUND
Make and share this Caramel Ring-A-Round recipe from Food.com.
Provided by j-jitterbug
Categories Breads
Time 17m
Yield 1 ring, 6 serving(s)
Number Of Ingredients 5
Steps:
- Separate biscuits and cut into fourths.
- In a bundt pan, place water, sugar, and butter in 425 degree oven for a few minutes, then add nuts and biscuit pieces, and coat. Biscuits should form a ring.
- Bake 8 to 12 minutes in 425 degree oven. Turn out onto serving platter.
Nutrition Facts : Calories 274, Fat 15.2, SaturatedFat 5.6, Cholesterol 15.3, Sodium 550.9, Carbohydrate 31.8, Fiber 1.3, Sugar 15.2, Protein 3.9
CARAMEL BISCUIT RING AROUND RECIPE - (5/5)
Provided by i_cookhealthy
Number Of Ingredients 5
Steps:
- 1. Put water, butter and brown sugar in bowl and microwave 1 min. Mix with wooden spoon. Cut biscuits in quarters. Chop walnuts and put in butter mixture. Put biscuits in brown sugar mixture. Separate mixture in middle and place in custard cup. Microwave 3 mins. And 20 sec. Let stand 2 mins. Dump on plate.
CHERRY CARAMEL RING (MICROWAVE)
Make and share this Cherry Caramel Ring (Microwave) recipe from Food.com.
Provided by LAURIE
Categories Breads
Time 12m
Yield 1 8inch ring
Number Of Ingredients 6
Steps:
- Put butter in 8 inch round micro safe dish.
- Micro on high 30-45 seconds til melted.
- Sprinkle sugar over butter.
- Add corn syrup stirring well.
- Place a GLASS drinking glass in the center of the dish.
- Sprinkle pecans and cherries around the outside of glass.
- Arrange biscuits over topping in a petal fashion. Squeeze to fit if needed.
- Micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
- Remove glass and invert on serving plate.
- Let dish stand a few minutes for topping to drizzle over rolls.
- Serve warm.
Nutrition Facts : Calories 2277.6, Fat 123.4, SaturatedFat 42.7, Cholesterol 122, Sodium 3804.7, Carbohydrate 282.4, Fiber 9.3, Sugar 142.7, Protein 24
QUICK CARAMEL COFFEE RING
This is perfect for a lazy Saturday morning. Maybe hubby and the kids will serve you breakfast in bed ... from the kitchen of Debbie Vroom Thornburg, Fairview TN.
Provided by Tona C.
Categories Breads
Time 45m
Yield 1 coffee cake, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- In a small saucepan, melt margarine. Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of the melted margarine.
- Sprinkle 3 tablespoons of the nuts over bottom of prepared pan.
- Add remaining nuts, brown sugar and water to remaining margarine. Heat to boiling, stirring occasionally. Remove from heat.
- Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls on bottom of prepared pan.
- Drizzle half of the caramel sauce over balls. Repeat layers.
- Bake for 20-25 minutes or until golden brown. Invert on wax paper immediately and remove from pan.
Nutrition Facts : Calories 404.9, Fat 21.9, SaturatedFat 4.5, Cholesterol 1.7, Sodium 489.7, Carbohydrate 48.5, Fiber 1.5, Sugar 22.7, Protein 5.3
CARAMEL BISCUIT RING
Make and share this Caramel Biscuit Ring recipe from Food.com.
Provided by AZPARZYCH
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 8 inch round baking dish heat butter in microwave on high until melted.
- Stir in caramel topping and pecans.
- Push mixture away from center of dish and put a small glass ramekin upside down in the center.
- Combine biscuit mix and milk stirring just until blended.
- Drop batter from a teaspoon into 16 mounds on top of caramel mix.
- Combine sugar and cinnamon, sprinkle on top of biscuit batter.
- Cook in microwave on high setting for 2 minutes 25 seconds.
- Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
- Let sit 5 minutes.
- Turn upside down on a serving plate, remove ramekin.
- Serve warm.
Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 5.1, Cholesterol 13.1, Sodium 621.4, Carbohydrate 53.5, Fiber 2.4, Sugar 8.1, Protein 6.3
CARAMEL BUBBLE RING
This recipe is from BHG (advertisement for one of their cookbooks.) I can't use their picture but it looks delicious!
Provided by marisk
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan; set aside.
- In a small bowl stir together sugr and cinnamon; set aside.
- Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. DO NOT UNROLL. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.
- Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan.
- Bake in a 350 degree oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning.
- Let stand for 1 minute only -- it will be hard to remove from pan if longer than a minute. Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.
Nutrition Facts : Calories 191.5, Fat 8.8, SaturatedFat 4.1, Cholesterol 16.4, Sodium 101.4, Carbohydrate 29.7, Fiber 1, Sugar 17.5, Protein 0.7
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