Caramel Crispix In Microwave Food

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CARAMEL CRISPIX MIX W/ M&M'S



Caramel Crispix Mix W/ M&m's image

I got this recipe from a coworker, warning: it's highly addictive! It's a perfect combination of salty, sweet, and a little chocolate. I was a little hesitant about microwaving the mixture in a bag, but it turns out well. You could definitely add more M&M's if you'd like. I've made this for holidays and used festive M&M's (red/white/blue for the 4th of July, red/green for Christmas). Total cook time includes cooling.

Provided by hmms1660

Categories     Lunch/Snacks

Time 40m

Yield 24 serving(s)

Number Of Ingredients 11

3/4 cup butter or 3/4 cup margarine
1 1/2 cups light brown sugar
1/4 cup white syrup
2 tablespoons white syrup
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 1/2 teaspoons baking soda
17 ounces Crispix cereal
16 ounces miniature pretzel twists
16 ounces dry roasted peanuts
14 ounces M&M's

Steps:

  • IN A MICROWAVE BOWL ADD: 3/4 cup butter, 1 1/2 cups light brown sugar, 1/4 cup + 2 tbsp white syrup, and 1/2 tsp salt.
  • Microwave for 2 minutes, stir.
  • Repeat - microwave 2 minutes, stir.
  • Add 1 1/2 teaspoons baking soda and 1 1/2 teaspoons vanilla. Stir until light caramel look.
  • IN A PAPER BAG ADD: box of Crispix, jar of peanuts and bag of pretzels (hint: I make this dry mix while I'm microwaving the caramel mix above).
  • Pour caramel mix over dry mix, shake bag.
  • Microwave 90 seconds, shake bag.
  • Repeat - microwave 90 seconds, shake bag.
  • Spread over wax paper to cool (hint: the more you spread, the less clumps you will have).
  • When cool, add bag of M&M's.
  • Store in a tightly covered/sealed container.

CARAMEL CRISPEX MIX



Caramel Crispex Mix image

I can't remember where I got this recipe. I have had this recipe for a very long time. It is good to make ahead and take for traveling for snacks for the kids and also good to take to potlucks. Usually no leftovers of this! You can also substitute the Crispix with Chex or a store brand like these two.

Provided by KaraRN

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box Crispix cereal
2 cups pecans
1/4 cup butter
1/2 cup packed brown sugar
1/2 cup white corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Place cereal and pecans in a large enough bowl to mix. Set aside.
  • Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
  • Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
  • Remove from microwave and add baking soda and vanilla.
  • Pour mixture over cereal and pecans.
  • Place on cookie sheet.
  • Bake at 250°F for 1 hour; stirring twice.
  • Place in ziplock baggies or sealed container.

Nutrition Facts : Calories 593.7, Fat 26.1, SaturatedFat 5.5, Cholesterol 15.2, Sodium 625.5, Carbohydrate 88.4, Fiber 3.3, Sugar 27.9, Protein 6.8

CARAMEL CRISPIX



Caramel Crispix image

Make and share this Caramel Crispix recipe from Food.com.

Provided by AngieME

Categories     Candy

Time 25m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 8

1 (12 ounce) box Crispix cereal
16 ounces nuts
1 cup small pretzels
2 cups brown sugar
1/2 cup white corn syrup
1 cup butter
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • 1. Put cereal; nuts and pretzels into large bowl.
  • 2. Melt butter in saucepan. Add brown sugar and corn syrup.
  • 3. Bring to a boil and let boil one minute.
  • 4. Remove from heat; stir in vanilla & baking soda. Stir well.
  • 5. Pour over cereal mixture and stir until well coated.
  • 6. Put on baking pan sprayed with Pam.
  • 7. Bake at 350 degrees for 15 minutes.
  • 8. Cool on waxed paper, stirring frequently as it cools to break it apart.

CARAMEL CRISPIX® MIX



Caramel Crispix® Mix image

Make and share this Caramel Crispix® Mix recipe from Food.com.

Provided by Cheesehead

Categories     Lunch/Snacks

Time 1h10m

Yield 1 batch

Number Of Ingredients 5

1 cup butter (not margarine)
2 cups brown sugar
3/4 cup light corn syrup
1/2 teaspoon baking soda
1 box Crispix cereal

Steps:

  • Bring butter, brown sugar, and corn syrup to a boil.
  • Boil 2 minutes.
  • Remove from heat and add baking soda (it will foam).
  • Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
  • Bake 1 hour at 200-250F degrees.
  • Stir every 15 minutes.
  • You may add nuts if you desire.

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