Caramel Chocolate And Almond Slice Food

CARAMEL CHOCOLATE AND ALMOND SLICE

Steps:

• Preheat oven to 180 degrees celcius.
• Grease and line a 3cm deep 26cm X 16cm base lamington pan.
• combine butter vanilla and brown sugar in a bowl.
• sift flour and baking powder over butter mixture.
• stir well to combine.
• using your fingertips press base mixture into prepared pan.
• bake for 12 min or until light and golden.
• set aside to cool for 5 minute.
• roughly chop chocolate place into a bowl with almonds and mix well.
• sprinkle chocolate mixture over cooked base.
• drizzle sweetened condensed milk evenly over chocolate mixture.
• bake slice for 18-20 minutes or til golden cool completely.
• cut into squares to serve dust with icing sugar if desired.

CHOCOLATE CARAMELS

Steps:

• Line a 9x5-in. loaf pan with foil and grease the foil with butter; set aside., In a large heavy saucepan, bring the sugar, corn syrup and chocolate to a boil over medium heat; stir until smooth. Add 1/2 cup cream; cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Add another 1/2 cup cream; return mixture to 234° (soft-ball stage). Add the remaining cream; cook to 245° (firm-ball stage)., Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares using a buttered knife. Wrap individually in waxed paper; twist ends.