THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
CARAMEL APPLE TWIST
Yield 8
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 8 dinner rolls and roll into a 6x16-inch rectangle. Repeat with remaining rolls. Cover with plastic wrap and let rest. In a large bowl combine apples, caramels, brown sugar, 1/2 cup almonds, cinnamon and flour. Remove wrap from dough. Divide apple mixture equally between the two rectangles and spread down the center of each rectangle. Fold both edges of each rectangle over the filling, overlapping slightly, and pinch together to seal. Place both filled rectangles on a sprayed baking sheet and carefully twist them together. Press ends together. Cover with sprayed plastic wrap and let rise 15-20 minutes. Remove wrap and bake at 350°F 25-30 minutes or until lightly browned. Cool slightly. Microwave vanilla icing for 10 seconds. Drizzle over twist and sprinkle with remaining 1/4 cup of almonds.
Nutrition Facts : Nutritional Facts Serves
CARAMEL APPLE CIDER FLOATS
Make and share this Caramel Apple Cider Floats recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 5m
Yield 2 floats, 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide ice cream between two glasses. Pour cider and ginger ale over ice cream until foam reaches the top.
- Drizzle with caramel and garnish with dried apple slice.
Nutrition Facts : Calories 398.9, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 148, Carbohydrate 63.6, Fiber 0.9, Sugar 59.9, Protein 4.6
CARAMEL APPLE TWIST
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 8 dinner rolls into a ball and roll into a 6x16-inch rectangle. Repeat with remaining rolls. Cover with plastic wrap and let rest.In a large bowl combine apples, caramels, brown sugar, 1/2 cup almonds, cinnamon and flour. Remove wrap from dough.Divide apple mixture equally between the two rectangles and spread down the center of each rectangle. Fold both edges of each rectangle over the filling, overlapping slightly, and pinch together to seal.Place both filled rectangles on a sprayed baking sheet and carefully braid them together. Press ends together. Cover with sprayed plastic wrap and let rise 15-20 minutes.Remove wrap and bake at 350°F 25-30 minutes or until lightly browned. Cool slightly. Microwave vanilla icing for 10 seconds. Drizzle over twist and sprinkle with remaining 1/4 cup of almonds.
Nutrition Facts : Nutritional Facts Serves
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