Captain Morgans Blackstrap Molasses Cookies Food

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CAPTAIN MORGAN'S BLACKSTRAP MOLASSES COOKIES



Captain Morgan's Blackstrap Molasses Cookies image

Make and share this Captain Morgan's Blackstrap Molasses Cookies recipe from Food.com.

Provided by Potagekempcc

Categories     Dessert

Time 1h10m

Yield 18 Cookies

Number Of Ingredients 17

2 cups all-purpose flour
1/2 cup pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 teaspoon ground allspice
1 teaspoon mace
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon fresh nutmeg (Grated)
1/2 cup unsalted butter
1 cup brown sugar
1 large egg (Brown)
2 tablespoons rum (Captain Mrogan's Spiced Rum)
1/2 cup blackstrap molasses
1/2 cup walnut pieces
2 tablespoons fine sugar

Steps:

  • Pre-heat oven to 350°F and line 2 sheet pans with bakers's paper.
  • In a bowl sift together flour, baking powder, baking soda, salt, allspice, mace, cinnamon, cloves and fresh nutmeg.
  • Use a Kitchen-Aid with a paddle. Beat sugar and butter until fluffy about 2-3 minutes. Add egg, Captian Morgan's Rum, Blackstrap Molasses and beat at low-speed for 3-4 minutes.
  • Add dry ingredients in small amounts until flour has been incorporated and mix until batter is smooth.
  • Roll cookie dough into a ball, place in a bowl, cover with plastic and chill for 1 hour.
  • Use a 2-ounce scoop for uniform size. Roll dough in the palm of your hand to form a ball. Place on sheet pans about 2 inches apart. Slightly flatten cookies. Place walnut pieces on cookies and dust with a little fine sugar.
  • Bake cookies at 350 F for 8-10 minutes.
  • Chef's Note: You can substitute Splenda Brown Sugar for the brown sugar.

Nutrition Facts : Calories 219.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 23.9, Sodium 152.4, Carbohydrate 34.9, Fiber 0.8, Sugar 18.6, Protein 2.7

SOFT MOLASSES COOKIES



Soft Molasses Cookies image

The biggest and softest molasses cookies I have ever had. I have tried many recipies and these are the best. The secret is the 1/4 cup of Black Strap molasses, added to the regular molasses. Once I found these, about 20 years ago, I don't make any other kind. My family and friends love them. If you love soft molasses cookies, you'll love these. And yes, the recipe is correct--no eggs, yet they are still the softest.

Provided by Mimi in Maine

Categories     Dessert

Time 1h38m

Yield 24 serving(s)

Number Of Ingredients 13

1 cup sugar
3/4 cup molasses (regular)
1/4 cup blackstrap molasses (get it in a health food store)
1 cup shortening, melted
1 cup milk
2 tablespoons vinegar
3 1/2 teaspoons baking soda
1 teaspoon salt
1 tablespoon ginger
2 teaspoons cinnamon
1/8 teaspoon clove
5 cups flour
extra sugar, for sprinkling

Steps:

  • Mix the milk and vinegar and set aside for a minute.
  • In a large bowl mix well the sugar, both molasses and shortening (if you don't have the Black Strap you can use the regular but the taste is much better with the black strap).
  • Add the milk and vinegar mixture.
  • Add the dry ingredients mixing well.
  • Refrigerate for 1 hour.
  • Roll out on a floured board and cut in circle the size you want (I usually do one about 3 inches).
  • Sprinkle the tops with some sugar.
  • Bake in a 375 degree oven for about 7-8 minute.
  • Don't overbake them, just till done.

Nutrition Facts : Calories 249.1, Fat 9.2, SaturatedFat 2.4, Cholesterol 1.4, Sodium 291.9, Carbohydrate 38.9, Fiber 0.8, Sugar 14.2, Protein 3

BLACKSTRAP MOLASSES COOKIES (EGGLESS)



Blackstrap Molasses Cookies (Eggless) image

Soft, chewy, delicious blackstrap molasses cookies made with whole wheat, ginger, and maple syrup, but without eggs.

Provided by Terri Driver

Categories     Molasses Cookies

Time 1h10m

Yield 40

Number Of Ingredients 12

½ cup unsalted butter, softened
½ cup raw turbinado sugar
½ cup blackstrap molasses
¼ cup maple syrup
3 tablespoons water
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ teaspoon salt
2 ½ cups whole wheat pastry flour, or more to taste
2 teaspoons baking soda
1 teaspoon baking powder

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix butter and sugar in a bowl until smooth and creamy. Add molasses, maple syrup, and water; beat thoroughly. Mix in ginger, cinnamon, cardamom, and salt.
  • Sift 2 1/2 cups flour, baking soda, and baking powder together in a bowl; mix into wet ingredients until combined. Let dough sit for about 10 minutes; it should be thick enough to roll into a ball. If not, add a little more flour.
  • Scoop 1 tablespoon dough and roll it into a ball. Place on a baking sheet and flatten slightly. Repeat to form remaining cookies.
  • Bake in batches in the preheated oven until edges are golden, about 15 minutes. Cool on the cookie sheet for 5 minutes before removing to paper towels to cool completely.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 12.1 g, Cholesterol 6.1 mg, Fat 2.4 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 93.4 mg, Sugar 5.3 g

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