Caprese Grilled New York Strip Sandwich With Balsamic Glaze Food
GRILLED CAPRESE SANDWICH
Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! Takes 10 minutes or less and requires just 5 simple ingredients!
Provided by Jamielyn Nye
Categories Main Course
Time 10m
Number Of Ingredients 5
Steps:
- Warm a skillet or frying pan over medium-heat. Butter both sides of your bread and then grill one side.
- Once it has lightly browned, flip bread over to brown other side. Turn the heat to low. Then spread the pesto on the grilled side and the cheese on top.
- Allow cheese to melt a little, then place tomatoes on top of the cheese followed by the top piece of bread. Turn the heat off if browning too fast and allow sandwich to sit in the skillet until melted.
Nutrition Facts : Calories 360 kcal, Carbohydrate 40 g, Protein 15 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 629 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
CAPRESE SANDWICH WITH TOMATO, MOZZARELLA, AND FRESH BASIL
The caprese sandwich is a classic vegetarian Italian sandwich made with fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar.
Provided by MacKenzie Smith
Categories Lunch Sandwiches Sandwich
Time 5m
Number Of Ingredients 8
Steps:
- Eat now or wrap tightly to enjoy later.
Nutrition Facts : Calories 680 kcal, Carbohydrate 71 g, Cholesterol 67 mg, Fiber 7 g, Protein 31 g, SaturatedFat 13 g, Sodium 1729 mg, Sugar 13 g, Fat 31 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g
CAPRESE GRILLED NEW YORK STRIP SANDWICH WITH BALSAMIC GLAZE
Pair a perfectly grilled New York Strip with ripe tomatoes and fresh basil and enjoy summer in a sandwich.
Categories Strip
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Season all sides of steaks with salt and pepper.
- Place steaks on grill and cook for 3-4 minutes.
- Turn steaks over and grill until an internal temperature of 135°F, about 5-6 minutes.
- Remove steaks from grill and let rest.
- Slice steak against the grain and layer on bottom half of the ciabatta roll.
- Layer two tomato slices, two slices of fresh mozzarella, and fresh basil on top of steak.
- Drizzle with olive oil and balsamic glaze and add top of ciabatta roll. Enjoy!
CAPRESE SANDWICH
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic and we need a fast, fresh and healthy dinner-it's always a hit! -Stacey Johnson, Tacoma, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.
Nutrition Facts : Calories 463 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 753mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
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