CAPONATA RECIPE (SICILIAN EGGPLANT RELISH)
Caponata is a delicious balanced sweet and sour Sicilian Eggplant Relish recipe that's perfect food for any summer gathering.
Provided by Faith Gorsky
Categories Appetizer
Number Of Ingredients 15
Steps:
- Toss the eggplant with 3 tablespoons oil and spread it out on a baking sheet. Roast until tender and starting to brown, about 20 to 25 minutes in a 425F oven, tossing once halfway through.
- While the eggplant roasts, heat the remaining 3 tablespoons oil in a large, deep skillet over medium to medium-high heat. Add the onion and celery and cook until softened and starting to brown in spots, about 8 minutes, stirring occasionally. Add the garlic and tomato and sauté until the garlic is fragrant, about 2 minutes, stirring constantly. Stir in the stock, turn the heat down to medium-low to low, cover the skillet, and cook until the tomatoes are starting to soften, about 8 minutes, stirring occasionally.
- Add the eggplant to the tomato mixture and cook (covered) over low until the eggplant is very soft and most of the liquid is absorbed, about 10 minutes, stirring occasionally.
- Add the vinegar, honey, salt, black pepper, and crushed red pepper flakes and cook (uncovered) until thickened, about 2 to 5 minutes.
- Serve warm, room temperature, or cold topped with pine nuts and basil.
Nutrition Facts : Calories 188 kcal, Carbohydrate 10 g, Protein 2 g, Fat 17 g, SaturatedFat 2 g, Sodium 241 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
EGGPLANT CAPONATA (SICILIAN VERSION)
Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.
Provided by rocks_67
Categories Appetizers and Snacks Antipasto Recipes
Time 1h34m
Yield 16
Number Of Ingredients 16
Steps:
- Toss eggplant with salt and place in a colander set over a bowl. Let sit, about 30 minutes. Rinse and pat dry.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add celery; cook, stirring often, until softened, about 4 minutes. Add onion and garlic; cook and stir until onion is soft and lightly golden, about 5 minutes. Transfer mixture to a bowl using a slotted spoon.
- Heat remaining 2 tablespoons olive oil in the skillet. Add eggplant and cook, stirring constantly, until lightly browned, 5 to 7 minutes. Stir in celery mixture, tomatoes, olives, capers, tomato paste, and oregano. Bring to a boil; reduce heat to low and simmer uncovered until caponata is thickened, about 15 minutes.
- Season caponata with vinegar, sugar, salt, and black pepper. Transfer to a serving bowl and garnish with parsley.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 3.9 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 297 mg, Sugar 2.2 g
CAPONATA - SICILIAN EGGPLANT RELISH
This Caponata is a delicious Sicilian eggplant relish that perfectly combines sweet and tangy flavors. It's great as an appetizer or as a garnish for meats or seafood.
Provided by GypsyPlate
Categories Appetizer Recipes
Time 45m
Number Of Ingredients 16
Steps:
- Heat olive oil in a pan over medium heat and sauté eggplant cubes till soft and brown, about 10 minutes. Plate them out on a paper towel lined plate.
- In the same pan, discard excess oil leaving behind 2-3 Tbsp. Add onions and sauté till light brown in color. Add in garlic and sauté for a couple of minutes.
- Add in chopped bell peppers along with celery and cook for a couple of minutes. Add in salt and pepper. Add in tomatoes and mix everything well.
- Mix in olives, capers, raisins, red chili flakes, red wine vinegar and honey. Simmer for 10 minutes
- Add in chopped parsley along with fried eggplant cubes. Mix well and let everything cook for 5-6 minutes.
- Taste and adjust the seasonings. Garnish with parsley.
Nutrition Facts : Calories 368 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 31 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 557 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
More about "caponata recipe sicilian eggplant relish food"
EASY CAPONATA RECIPE, SICILIAN-STYLE | THE …
From themediterraneandish.com
4.8/5 (188)カロリー 91 (1 人分)カテゴリ Appetizer, Entree, Salad
- Heat the oven to 400 degrees F. Season the eggplant cubes with salt (if you have the time, set it aside in a colander to sweat out its bitterness for about 20 or 30 minutes, while you prepare the remaining ingredients. Pat dry with paper towel).
- Place the seasoned eggplant cubes on a sheet pan, add a generous drizzle of extra virgin olive oil (about 3 tablespoons or so) and toss to coat. Roast the eggplant in the heated oven for 25 to 30 minutes or until browned.
- Heat 2 tablespoons of extra virgin olive oil in a large skillet. Add the onions, bell pepper, and celery. Season with a pinch of kosher salt and black pepper. Cook for about 5 to 7 minutes, tossing regularly until softened.
- Add the tomatoes, capers, olives, raisins, honey, bay leaf and crushed pepper flakes. Pour in the vinegar and white wine. Stir to combine. Simmer on medium-low heat for 10 minutes.
CAPONATA: SICILIAN EGGPLANT RELISH RECIPE | PBS FOOD
From pbs.org
推定読み取り時間 1 分
CAPONATA - SICILIAN SWEET AND SOUR EGGPLANT RELISH ...
From panningtheglobe.com
SICILIAN EGGPLANT RELISH (CAPONATA) - COOK WITH ...
From cookwithbrendagantt.com
SICILIAN EGGPLANT CAPONATA RECIPE (EASY) - CUCINABYELENA
From cucinabyelena.com
SICILIAN EGGPLANT CAPONATA RECIPE - TRANSLATED INTO ENGLISH!
From piattorecipes.com
EGGPLANT RELISH AKA CAPONATA | FRANKIE CELENZA - YOUTUBE
From youtube.com
EGGPLANT CAPONATA RECIPE - HOW TO MAKE EGGPLANT CAPONATA ...
From thepioneerwoman.com
SICILIAN CAPONATA - AN AMAZING EGGPLANT APPETIZER
From homemadeitaliancooking.com
SICILIAN EGGPLANT CAPONATA | ITALY MAGAZINE
From italymagazine.com
CAPONATA (EGGPLANT RELISH) - SIMPLY RECIPES
From simplyrecipes.com
EGGPLANT CAPONATA RECIPE - WHOLESOME YUM
From wholesomeyum.com
SICILIAN EGGPLANT RELISH (CAPONATA) - AMERICA'S TEST …
From americastestkitchen.com
AUTHENTIC CAPONATA RECIPE (WITH EGGPLANTS) - RECIPES …
From recipesfromitaly.com
SICILIAN EGGPLANT RELISH CAPONATA | COOKSTR.COM
From cookstr.com
SICILIAN CAPONATA RECIPE - CHEF BILLY PARISI
From billyparisi.com
CAPONATA MY WAY - SICILIAN EGGPLANT RELISH - HEALTHY ...
From healthyhappyreal.com
CAPONATA RECIPE - COOKIE AND KATE
From cookieandkate.com
THE HIRSHON SICILIAN JEWISH EGGPLANT RELISH - THE FOOD DICTATOR
From thefooddictator.com
CAPONATINA (SICILIAN EGGPLANT RELISH) | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love