Candy Coated Milk Chocolate Pieces Cookies Ii Food

CANDY-COATED MILK CHOCOLATE PIECES COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Thoroughly cream together shortening, sugars, eggs and vanilla.
• In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
• Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.

CANDY-COATED MILK CHOCOLATE PIECES PARTY COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
• Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!

TOFFEE CANDY

Steps:

• Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.

CANDY-COATED MILK CHOCOLATE PIECES COOKIES II

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
• Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
• Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.

CANDY-COATED MILK CHOCOLATE PIECES COOKIES II

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
• Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
• Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.