Candy Coated Milk Chocolate Pieces Cookies Ii Food
CANDY-COATED MILK CHOCOLATE PIECES COOKIES I
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Provided by Sandra Swanson
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Thoroughly cream together shortening, sugars, eggs and vanilla.
- In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
- Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 62.9 g, Cholesterol 34.6 mg, Fat 23.6 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 331.9 mg, Sugar 42.9 g
CANDY-COATED MILK CHOCOLATE PIECES PARTY COOKIES
This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
Provided by Lyn Bower
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
- Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!
Nutrition Facts : Calories 120 calories, Carbohydrate 15.7 g, Cholesterol 8.7 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 10.7 g
TOFFEE CANDY
This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.-Janice Cranor, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.
Nutrition Facts : Calories 174 calories, Fat 14g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CANDY-COATED MILK CHOCOLATE PIECES COOKIES II
A favorite of kids and adults.
Provided by Mary Rose Doria
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
- Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
- Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
Nutrition Facts : Calories 463 calories, Carbohydrate 67 g, Cholesterol 66.4 mg, Fat 19.9 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 12.1 g, Sodium 418.8 mg, Sugar 48.4 g
CANDY-COATED MILK CHOCOLATE PIECES COOKIES II
A favorite of kids and adults.
Provided by Mary Rose Doria
Categories Drop Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
- Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
- Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
Nutrition Facts : Calories 463 calories, Carbohydrate 67 g, Cholesterol 66.4 mg, Fat 19.9 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 12.1 g, Sodium 418.8 mg, Sugar 48.4 g
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