Campfire Smores Poke Cake Food
S'MORES POKE CAKE
Bring a camping favorite indoors all year round with S'mores Poke Cake! This scrumptious s'mores poke cake uses chocolate cake mix, marshmallow crème and crushed graham crackers to get its s'mores-style flavors.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 cake pan with butter and dust with flour. Preheat oven to 300 degrees F. Using an electric mixer, whisk cake mix, eggs, water and oil on medium speed for 2 minutes. Pour cake batter into cake pan and bake for 30-35 minutes. Cool for 15 minutes.
- Using the handle of a cooking utensil, such as a wooden spoon, poke random holes in the cake. In a microwave safe bowl, melt the marshmallow creme for 30-45 seconds and stir. Spread the creme over the cake, making sure to fill in the holes.
- Spread the COOL WHIP in an even layer over the cake and top with crushed graham crackers, marshmallows and chocolate chips. Refrigerate until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAMPFIRE S'MORES POKE CAKE
My grand kids and I were looking through my cabinets for some ideas on what to bake together when the oldest 1 asked, " Why don't we make a S'mores cake?" We had a lot of the ingredients, all we needed was the chocolate syrup which their mommy had, so off we went and the cake came out so good it didn't last the night, lol.
Provided by sherry monfils @smonfils
Categories Cakes
Number Of Ingredients 14
Steps:
- Heat oven to 350. Line a 11" x 7" pan w/ parchment paper. In medium bowl, combine 1-1/2 cups graham cracker crumbs, flour and baking powder.
- In lg bowl beat 1/2 cup butter and 1 cup sugar until fluffy. Beat in 1/2 tsp vanilla and then egg yolks. Add milk alternately w/ the flour mix. Beat egg whites in a medium bowl until peaks form.
- Fold in egg whites. Pour batter into pan. Bake 20 mins or until a toothpick inserted in center comes out clean. Let cake cool. In bowl, beat remaining butter and vanilla. Beat in powdered sugar and then the marshmallow fluff. Poke holes into the cooled cake and pour the chocolate syrup over the holes, smoothing the syrup out as you go. Frost the cake w/ the marshmallow mix. Sprinkle the top of cake w/ remaining cracker crumbs. Drizzle w/ chocolate syrup. Dig in!!
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