Campbells Chicken Broccoli Rice Skillet Food

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CAMPBELL'S 15-MINUTE CHICKEN, BROCCOLI & RICE DINNER



Campbell's 15-Minute Chicken, Broccoli & Rice Dinner image

Make and share this Campbell's 15-Minute Chicken, Broccoli & Rice Dinner recipe from Food.com.

Provided by RecipeNut

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups MINUTE White Rice, uncooked
2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets

Steps:

  • HEAT oil in skillet.
  • Add chicken and cook until browned.
  • Remove chicken.
  • ADD soup, water, paprika and pepper; stir.
  • Heat to a boil.
  • STIR in rice and broccoli.
  • Top with chicken.
  • Season chicken with additional paprika and pepper.
  • Cover and cook over low heat 5 minute.
  • or until done.

CAMPBELL'S® EASY BROCCOLI AND CHICKEN SKILLET



CAMPBELL'S® Easy Broccoli and Chicken Skillet image

Enjoy this classic chicken dish any night of the week. This easy chicken and broccoli casserole is quick to fix and a true people pleaser.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 22m

Yield 4

Number Of Ingredients 7

1 tablespoon butter
3 cups hot cooked broccoli florets
2 cups boneless, skinless chicken breasts, cooked, cubed
1 (10 ounce) can CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
⅓ cup low fat (1%) milk
½ cup light Cheddar cheese, shredded
2 tablespoons toasted dry bread crumbs

Steps:

  • In a 10-inch (25 cm) skillet, melt butter over medium-high heat; cook broccoli and chicken, stirring, 3 minutes. Combine soup with milk; pour over broccoli and chicken. Bring to a simmer.
  • Cook 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat, cover and let stand 2 minutes or until cheese is melted. Sprinkle with bread crumbs if desired.

CHICKEN, MUSHROOM & BROCCOLI SKILLET



Chicken, Mushroom & Broccoli Skillet image

One of our favourite chicken recipes, this dish features mushrooms and broccoli to help complete this divine chicken skillet.

Yield 4

Number Of Ingredients 10

1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
1/2 cup 125 mL CAMPBELL'S® No Salt Added Ready to Use Chicken Broth
1 tsp 5 mL dried tarragon leaves (optional)
1/4 dried thyme
1 tbsp 15 mL unsalted butter
3 cups 750 mL sliced mushrooms (button, cremini, shiitake, oyster, etc)
1 medium cooking onion, thinly sliced
1 1/8 lb 510 g boneless, skinless chicken breast, cut into 1" (2.5 cm) pieces
2 cups 500 mL broccoli florets
2 cloves garlic, minced

Steps:

  • In a medium bowl, whisk together soup, broth, tarragon, and thyme.Set aside.
  • In a large non-stick skillet, heat butter over medium-high.Add mushrooms and onion, sauté 3-5 minutes or until starting to brown.Add chicken, broccoli and garlic, sauté 3-5 minutes or until no pink remains on chicken.
  • Stir through sauce.Bring to simmer and cook 4-6 minutes, stirring often, or until chicken is cooked through.

Nutrition Facts :

CAMPBELL'S KITCHEN CHICKEN BROCCOLI DIVAN



Campbell's Kitchen Chicken Broccoli Divan image

This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 4

Number Of Ingredients 7

1 pound fresh broccoli, cut into spears
1 ½ cups cubed cooked chicken or turkey
1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
  • Mix soup and milk and pour over all.
  • Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
  • Bake 400 degrees F for 25 minutes or until hot.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 18.4 g, Cholesterol 66.5 mg, Fat 15.2 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.5 g, Sodium 714.7 mg, Sugar 4.4 g

EASY BROCCOLI AND CHICKEN SKILLET



Easy Broccoli and Chicken Skillet image

Our Easy Broccoli and Chicken Skillet recipe is great for a busy weeknight. Loaded with delicious cheesy flavour, you'll have a one-skillet dinner in less than 30 minutes!

Yield 4

Number Of Ingredients 7

1 tbsp 15 mL butter or margarine
3 cups 750 mL hot cooked broccoli florets
2 cups 500 mL boneless, skinless chicken breasts, cooked, cubed
1 can CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
1/3 cup 80 mL low fat (1%) milk
1/2 cup 125 mL light Cheddar cheese, shredded
2 tbsp 30 mL toasted dry bread crumbs (optional)

Steps:

  • In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Combine soup with milk; pour over broccoli and chicken. Bring to simmer.
  • Cook for 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat,cover and let stand for 2 minutes or until cheese is melted. Sprinkle with breadcrumbs if desired.

Nutrition Facts :

CHICKEN, RICE, AND BROCCOLI SKILLET



Chicken, Rice, and Broccoli Skillet image

My friend Christy and I were watching some movies one night and at intermission, decided it was dinner time. Her little boy, Damian was quite the picky tyke and we knew that feeding him would be what we based our meal on. Well, this was something we'd been meaning to try, so we gave it a go. Four adult and two little thumbs up! Easy, one large skillet, and not a lot of dishes to wash. It was also quick. This is something to throw together after working in the field all day too.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb boneless chicken meat
1 (10 ounce) can cream of mushroom soup, undiluted
2 cups frozen broccoli, floweretts thawed
1/4 teaspoon paprika
1/4 teaspoon black pepper
2 cups Minute Rice, uncooked
1 (4 ounce) can mushroom pieces, chopped very fine and drained
1 1/2 cups water

Steps:

  • Heat a bit of oil in a large and fry the chicken until done. Shred or cut into bite-sized pieces, if desired. Remove from skillet and set aside.
  • Add the can of soup, water, paprika, and pepper. Bring to a boil. Add the broccoli, mushrooms, and rice inches Reduce heat to low and add chicken back in the skillet.
  • Cover and cook until the rice is done, anywhere from 5-10 minutes. Let rest a few minutes.

Nutrition Facts : Calories 403.1, Fat 8.5, SaturatedFat 2, Cholesterol 79.5, Sodium 612.6, Carbohydrate 48.7, Fiber 3.6, Sugar 2.7, Protein 32.2

CAMPBELL'S® 15-MINUTE CHICKEN AND RICE DINNER



Campbell's® 15-Minute Chicken and Rice Dinner image

Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supper.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 8

1 tablespoon vegetable oil
4 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1 ½ cups water
¼ teaspoon paprika
¼ teaspoon ground black pepper
2 cups uncooked instant white rice*
2 cups fresh or frozen broccoli flowerets

Steps:

  • Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
  • Add soup, water, paprika and pepper. Heat to a boil.
  • Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.

Nutrition Facts : Calories 430.5 calories, Carbohydrate 48.5 g, Cholesterol 74.6 mg, Fat 10.4 g, Fiber 3.4 g, Protein 34.1 g, SaturatedFat 2.6 g, Sodium 634 mg, Sugar 1.4 g

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