Calorie Reduced Cinnamon Swirl Coffee Cake Food

CINNAMON SWIRL COFFEE CAKE

Steps:

• Preheat the oven to 350°.
• Butter and flour the tube pan (10-inch).
• Make the cake: Put the butter and sugar in a bowl and cream together using the electric mixer on medium speed until fluffy, about 5 minutes.
• Scrape down the bowl.
• Add the vanilla and eggs, 1 at a time, beating for 20 seconds after each addition.
• Scrape down the bowl again.
• In another bowl, whisk together the flour, baking powder, baking soda and salt.
• Add this mixture to the butter mixture in thirds, alternating with the sour cream.
• Beat for 45 seconds after each addition, and begin and end with the flour mixture.
• Pour the batter into the prepared tube pan.
• Make the syrup: In a small bowl, stir together the melted butter, sugar, and cinnamon.
• Drizzle the syrup over the batter and with the blade of a knife or a skewer, swirl the syrup through the batter.
• Make the streusel: In a bowl, combine the sugar, cinnamon, and pecans.
• With a pastry cutter, cut in the butter, a few pieces at a time, until the mixture resembles coarse crumbs.
• Scatter the streusel over the batter in the pan.
• Bake for 50 to 55 minutes, or until a cake tester inserted in the center comes out clean.
• Remove the pan from the oven to a wire rack to cool for 15 minutes.
• Serve warm or at room temperature.

CALORIE REDUCED CINNAMON SWIRL COFFEE CAKE

Steps:

• Preheat oven to 350°F Spray 10 inch tube pan or non-stick Bundt pan with cooking oil spray.
• Sift cake flour, baking powder, and soda into medium bowl.
• In large bowl, cream softened butter with electric mixer on medium speed.
• Add Splenda Granular and egg. Mix until smooth.
• Add egg substitute and vanilla; mix 30 seconds.
• Add applesauce and 1/2 cup sour cream; mix until smooth.
• Add sifted flour mixture and beat at medium speed just until smooth.
• Add remaining sour cream and blend. Set aside.
• Spice Filling.
• Place 1 cup cake batter in a small bowl.
• Add brown sugar and cinnamon; blend.
• Place 1/2 remaining cake batter into prepared pan. Top with spiced batter filling.
• Swirl with knife.
• Top with remaining batter.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

CINNAMON SWIRL COFFEE CAKE

Steps:

• Mix melted butter, 1 cup sugar, flour, baking powder, baking soda, salt, eggs and vanilla well.
• Add sour cream, mix again.
• In a small separate bowl, combine cinnamon, walnuts and 1/3 cup sugar.
• Pour half of batter into greased and floured tube pan.
• Sprinkle half of the topping mixture over it.
• Add rest of batter.
• Top with remaining topping mixture.
• Bake in preheated 350 degree oven for 45 minutes.