California Egg Bake Food

BEST BRUNCH EGG BAKE!

Best Brunch Egg Bake! image

I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!

Provided by Megan Krape

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

8 slices bread, cubed
1 cup shredded sharp cheddar cheese (i love Cracker Barrel extra sharp cheddar)
1 cup shredded monterey jack cheese
10 eggs
2 cups milk
2 teaspoons dry mustard
2 teaspoons dill
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon white pepper
salt
1/2 small yellow onion, chopped
chives (optional)
green pepper (optional)
red pepper (optional)
orange bell pepper (optional)
yellow bell pepper (optional)
mushroom (optional)
broccoli (optional)

Steps:

Prepare a 9 X 13 pan (greased).
Spread cubed bread evenly; cover with cheese.
Beat eggs until light and fluffy.
Add remaining ingredients.
pour over bread and refrigerate overnight.
Bake for 50 minutes at 350 degrees or until set.

CALIFORNIA EGG BAKE

California Egg Bake image

I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills the bill for something easy to make.

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

3 eggs, lightly beaten
1/4 cup sour cream
1/4 teaspoon salt
1 medium tomato, chopped
1 green onion, sliced
1/4 cup shredded cheddar cheese

Steps:

In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

CALIFORNIA CASSEROLE

California Casserole image

This colorful casserole is named after the West Coast, but it always brings appreciative oohs and aahs when I serve it to fellow Texans. It's compatible with a variety of side dishes.-Hope LaShier, Amarillo, Texas.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 12-16 servings.

Number Of Ingredients 16

Ingredients

2 pounds ground beef
1 medium green pepper, chopped
3/4 cup chopped onion
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10 ounces) tomatoes with green chilies, undrained
1 can (8 ounces) tomato sauce
1 jar (4-1/2 ounces) whole mushrooms, drained
1 jar (4 ounces) chopped pimientos, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/2 teaspoons celery salt
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/4 teaspoon pepper
8 ounces wide egg noodles, cooked and drained
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the next 11 ingredients. Add noodles. , Pour into a greased 13x9-in. baking dish. Cover and bake 50 minutes. Sprinkle with cheese; bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 658mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

HEARTY EGG CASSEROLE

Hearty Egg Casserole image

Make and share this Hearty Egg Casserole recipe from Food.com.

Provided by Chef Kim of Michigan

Categories Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork sausage
1/2 cup onion, chopped
1 1/2 cups cheddar cheese, shredded, divided
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
12 eggs
2 cups heavy cream
1/4 teaspoon ground nutmeg

Steps:

In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain.
Remove from the heat; stir in 1 cup cheese, spinach and mushrooms.
Transfer to a greased 9x13 baking dish.
In a bowl beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture.
Bake, uncovered, at 350°F or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese.
Let stand 5 minutes before cutting.

Nutrition Facts : Calories 395, Fat 34.6, SaturatedFat 17.1, Cholesterol 307.9, Sodium 431.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.2, Protein 17.6

EASY CHEDDAR EGG BAKE

Easy Cheddar Egg Bake image

Make and share this Easy Cheddar Egg Bake recipe from Food.com.

Provided by BeccaB3c

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs, slightly beaten
1 cup shredded low-fat cheddar cheese (4 ounces)
1/2 cup milk
2 tablespoons butter, softened
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 325 degrees.
Mix all ingredients.
Pour into ungreased baking pan, 8 x 8 x 2 inches.
Bake 25 to 30 minutes or until eggs are set.

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