California Cauliflower Food

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CALIFORNIA-STYLE CAULIFLOWER RICE AND BEANS



California-Style Cauliflower Rice and Beans image

Provided by Catherine McCord

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 head cauliflower, cut into florets
2 tablespoons olive oil
1 onion, finely diced
2 cloves garlic, minced
1 red, orange or yellow bell pepper, seeded and diced
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon kosher salt
One 15-ounce can black beans, drained and rinsed
1 cup salsa
1/4 cup chopped cilantro

Steps:

  • Working in batches, add the cauliflower to a food processor and pulse until the mixture resembles rice. Set aside.
  • Heat a large skillet over medium heat. Add the oil and cook the onion and garlic, stirring often, for 2 minutes. Add the bell pepper and cook, stirring often, for 1 minute. Add the cauliflower rice, cumin, paprika, salt and black beans and cook, stirring occasionally, until the cauliflower is tender, about 3 minutes. Stir in the salsa and cook for 1 more minute. Stir in the cilantro and serve.

PARMESAN-ROASTED CAULIFLOWER



Parmesan-Roasted Cauliflower image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 5

1 large head cauliflower
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (2 ounces)
1 cup freshly grated Gruyere cheese (2 ounces)

Steps:

  • Preheat the oven to 350 degrees.
  • Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

CALIFORNIA CAULIFLOWER



California Cauliflower image

Make and share this California Cauliflower recipe from Food.com.

Provided by Kate in Ontario

Categories     Cauliflower

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

1 head cauliflower
1/2 cup sun dried tomato and oregano salad dressing
1/2-1 cup cheddar cheese

Steps:

  • Break cauliflower into large florets.
  • Steam for 5 minutes.
  • Place in medium casserole dish.
  • Add salad dressing and toss to coat.
  • Bake in 350 oven for 30 minutes or until fork tender.
  • Add cheese and return to oven to melt- about 5 minutes.

Nutrition Facts : Calories 142.9, Fat 7.8, SaturatedFat 4, Cholesterol 33, Sodium 364.8, Carbohydrate 12.6, Fiber 3.6, Sugar 6.4, Protein 7.7

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CAULIFLOWER - WIKIPEDIA
Cauliflower heads can be roasted, grilled, boiled, fried, steamed, pickled, or eaten raw. When cooking, the outer leaves and thick stalks are typically removed, leaving only the florets (the edible "curd" or "head"). The leaves are also edible but are often discarded. Cauliflower is a low-calorie, gluten-free alternative to rice and flour. Between 2012 and 2016, cauliflower production in the United States increased by 63%, and cauliflower-based product sal…
From en.wikipedia.org
Species Brassica oleracea
Cultivar group members Many; see text.
Cultivar group Botrytis Group
Origin Northeast Mediterranean


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