CALIFORNIA-STYLE CAULIFLOWER RICE AND BEANS
Provided by Catherine McCord
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Working in batches, add the cauliflower to a food processor and pulse until the mixture resembles rice. Set aside.
- Heat a large skillet over medium heat. Add the oil and cook the onion and garlic, stirring often, for 2 minutes. Add the bell pepper and cook, stirring often, for 1 minute. Add the cauliflower rice, cumin, paprika, salt and black beans and cook, stirring occasionally, until the cauliflower is tender, about 3 minutes. Stir in the salsa and cook for 1 more minute. Stir in the cilantro and serve.
PARMESAN-ROASTED CAULIFLOWER
Steps:
- Preheat the oven to 350 degrees.
- Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.
CALIFORNIA CAULIFLOWER
Make and share this California Cauliflower recipe from Food.com.
Provided by Kate in Ontario
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Break cauliflower into large florets.
- Steam for 5 minutes.
- Place in medium casserole dish.
- Add salad dressing and toss to coat.
- Bake in 350 oven for 30 minutes or until fork tender.
- Add cheese and return to oven to melt- about 5 minutes.
Nutrition Facts : Calories 142.9, Fat 7.8, SaturatedFat 4, Cholesterol 33, Sodium 364.8, Carbohydrate 12.6, Fiber 3.6, Sugar 6.4, Protein 7.7
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