California Baked Potatoes Food

CALIFORNIA BAKED POTATOES

California Baked Potatoes image

Make these California Baked Potatoes part of tonight's spread. CATALINA Fat-Free Dressing and a quick bake in the oven turn leftover baked potatoes into something special with this California Baked Potatoes recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 3

Ingredients

1/2 cup KRAFT Fat Free CATALINA Dressing
1 Tbsp. garlic powder
1 Tbsp. parsley flakes

Steps:

Toss potato spears with dressing.
Place on cookie sheet. Sprinkle with garlic powder and parsley.
Bake at 375°F for 20 minutes or until crispy.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

CALIFORNIA BAKED POTATOES

California Baked Potatoes image

Make and share this California Baked Potatoes recipe from Food.com.

Provided by RecipeNut

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 cold baked idaho potatoes, cut into spears
1/2 cup kraft free fat-free Catalina dressing
1 tablespoon garlic powder
1 tablespoon parsley flakes

Steps:

HEAT oven to 375°F.
TOSS potato spears with dressing.
SPRINKLE each spear with garlic powder and parsley.
Place on cookie sheet.
BAKE 20 minutes or until crispy.

Nutrition Facts : Calories 87.2, Fat 0.1, Sodium 7.7, Carbohydrate 19.7, Fiber 2.5, Sugar 1.2, Protein 2.4

CRISPY BAKED POTATOES

Crispy Baked Potatoes image

Provided by Food Network Kitchen

Categories side-dish

Time 50m

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.

GARLIC BAKED POTATOES

Garlic Baked Potatoes image

Make and share this Garlic Baked Potatoes recipe from Food.com.

Provided by Mika G.

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 medium baking potatoes, scrubbed
2 tablespoons olive oil
2 teaspoons garlic salt
pepper, to taste

Steps:

Preheat the oven to 375 degrees
Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little
Coat each potato with olive oil by placing in the bag and moving it around. Remove from bag, and dip into the seasoning. Rub seasoning into the potato to coat.
Place potatoes directly on the oven rack.
Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.

Nutrition Facts : Calories 183.1, Fat 6.9, SaturatedFat 1, Sodium 6.5, Carbohydrate 28.5, Fiber 2.6, Sugar 1.2, Protein 2.8

CRISPY JACKET POTATOES

Crispy Jacket Potatoes image

These crispy jacket potatoes are like a baked potato, but better. Serve with butter and sour cream.

Provided by Matticus Finch

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

6 medium russet potatoes
1 tablespoon vegetable oil, or as needed
¼ teaspoon sea salt, or to taste
1 pinch lemon-pepper seasoning, or to taste
12 large squares aluminum foil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning. Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.
Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 37.2 g, Fat 2.5 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 124.5 mg, Sugar 1.7 g

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